Category Archives: Cedar Point

Review: Cedar Point’s Bay Harbor Escargot

150731 Cedar Point's Bay Harbor Escargot

One of the delicacies that are getting harder to find outside of a fine French restaurant is escargot. During a date night to Cedar Point, we elected to stop into Bay Harbor, Cedar Point’s lakefront fine dining establishment for some drinks and appetizers.

For $12, guests receive a tray of six (6) escargot served in a Garlic Shallot Butter with a Cheese Baguette.

We strongly suggest you also get the basket of bread and flavored butters, as you will want the extra bread to dip into the butter after the escargot are gone.

We loved the Bay Harbor escargot, though understand they are more of a delicacy that not everyone will enjoy or want to try. For the adventuresome eater, the escargot provide a nice appetizer to kick off your evening.

One of the other items on the menu is the signature drink named after the Raptor! The drink features Smirnoff Silver Vodka, Bacardi Light Rum, Peach Schnapps, Blue Curaçao, pineapple juice, Sprite.

150731 Cedar Point Bay Harbor Raptor Cocktail

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2017-2018 Cedar Point Bay Harbor Winter Specials

170222 Bay Harbor Chicken Picatta

While it might seem counterproductive, one of our favorite times to visit Cedar Point is during the off-season. Specifically, the Bay Harbor restaurant is open for dinner service Wednesday through Saturdays offering a great lineup of menu specials.

We have been attending the Wednesday Night Pasta Special for a number of years and are always pleasantly surprised with the great menu options. All specialty pasta dishes are $15 with $4 and $7 glasses of wine. New this year, Bay Harbor is also offering a special $10.00 Charcuterie Board which we are excited to try!

Wednesday Bay Harbor Pasta Night Specials

Lobster Mac N Cheese (Semolina Pasta with Lobster, in a Creamy Three Blend Cheese Sauce, Topped with Toasted Parmesan Breadcrumbs)

Parmesan Crusted Chicken (Boneless Chicken Breast Egg Battered Pan-Seared with Parmesan over Semolina Cavatappi Pasta and Alfredo)

La Cena di Domenica (Sunday Dinner) (Housemade Meatball made with Beef, Veal, Pork and Sweet Italian Sausage, Simmered in our Marinara Sauce tossed with Tagliatelle Pasta)

Shrimp and Sea Scallops Aoli Linguini (Wilted Arugula with Garlic, White Wine tossed with Fresh Pasta)

Roasted Vegetable Lasagna (Roasted Zucchini, Eggplant and Sweet Peppers Layered with Fresh Mozzarella, Marinara Sauce and Pasta, Oven Roasted)

Chicken Tortellini Puttanesca (Chicken Breast simmered in a Rich Tomato sauce with Black Olives,
Capers and Anchovies tossed with Cheese Tortilini
)

Chef’s Choice (Chef’s Choice of Pasta featuring one of a kind special. Changes weekly and reflects the mood and passion of Chef Pete)

Thursday Bay Harbor Specials

1/2 of Appetizers and $4.00 bottled beer/$5.00 draft beers.

Friday Bay Harbor Specials

Three course meal prepared by Chef Pete for $30.00. The menu will change every week. Drink specials include $7.00 specialty cocktails and martinis.

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2017 Bay Harbor Sweetest Day Menu

140508 Cedar Point Bay Harbor Sign

Outside of the midwest region, most people have no idea what we mean when we say Sweetest Day. The day was created by Cleveland candy makers back in 1921 and is meant to be similar to Valnentine’s Day with expressions of love, with the idea of selling more candy.

Honestly, of all months to have Sweetest Day, October seems like an odd selection given that it coincides with Halloween, one of the biggest candy days of the year.

Regardless, we celebrate Sweetest Day on October 21, 2017, and as is tradition, Cedar Point’s Bay Harbor will host a special menu for the occasion.


First Course:

Poached D’Anjou Pear, Honey Goat Cheese and Red Oak Lettuce tossed with Cranberry Vinegrette- $12

Pasta:

Roasted Red Pepper and Smoked Mozzarella Ravioli, sautéed with Rock Shrimp and Heirloom Tomatoes- $28

171021 Bay Harbor Sweetest Day Roasted Red Pepper & Smoked Mozzarella Ravioli sauteed with Langoustine Lobster & Heriloom Tomatoes

©Bay Harbor

Entrees:

Osso Bucco Milanese (Slow Braised Veal Shank with Garlicy Spinach and Saffron Risotto)- $32

Surf & Turf (Petit Angus Reserved Filet & South African Cold Water Tail, Herb Infused Whipped Potatoes and Roasted Late Summer Squash)- $45

Dessert:

Chocolate Mousse Duo (Godiva Milk Chocolate and White Chocolate Mousses, Pecan Brittle and Pomegranate Coulis)- $11

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