The Knott’s Berry Farm them park, which started the Halloween trend 50 years ago, is kicking off their celebration with an incredible new lineup of new mazes, live entertainment, merchandise and of course specialty food and beverage options. See all the Scary Farm details here to start planning your trip when the event opens September 21.

This guide will continue to be updated with the latest pricing and dining plan information as it is released.

2023 Knott’s Scary Farm 50th Anniversary Food Guide

Knott’s is rolling out a special Scary Meal Deal at select locations around the park. This is only available with chosen ticket packages purchased online.

Menu options include the following:

Calico Tater Bites– Fingers and Toes

Coasters Diner
– Mesmer’s Midnight Garden Salad
– French Onion Bagel Burger

Grizzly Creek Lodge
– Gauntlet Garlic Overlord Burger
– Mac and Cheese Pepperoni Pizza

Papas Mexicanas– A la Diabla Fries

Prop Shop Pizza– Prosciutto Decomposer Pizza

Strictly on a Stick– Witch’s Green Bean Fries

Sutter’s Pizza– Jalapeno Popper Pizza

This is in addition to many of the regular 2023 Knott’s Dining Plan menu options.

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Knott’s Scary Farm BOO-FET Dinner

The legendary Knott’s Scary Farm BOO-FET Dinner is back for 2023. Access to the specialty ticketed meal includes eating with the monsters. Guests also get early access to select Scary Farm areas ahead of regular ticketed guests. Also included is a souvenir bottle for unlimited drinks all night and a digital download of your photo at dinner.

Tickets range from $45-55 per person with seating time slots typically from 5:00-6:00 pm each night (Saturdays start at 4:30).

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Knott’s Scary Farm Specialty Menu Options

Boardwalk BBQ

– Swamp Gator Sausage (alligator sausage, pesto, roasted peppers)
– Bat “Shh” Crazy Pasta with Rabbit Tenderloin (bowtie pasta, rabbit tenderloin, roasted broccoli and pepitas, goat cheese, raspberry vinaigrette)

Calico Tater Tots
– Fingers and Toes (Fries and tots, ground beef, shredded cheddar cheese, diced tomato, cilantro)

Grizzly Creek Lodge

– Gauntlet Garlic Overlord Burger (garlic alfredo cream sauce, arugula, garlic bruschetta)
– Mac and Cheese Pepperoni Pizza

Judge Roy Beans
– Pickle Hitchin’ (Whiskey and pickle juice served in cored pickle)
– The Knotty Bean (bourbon, Nutella, Bailey’s, cream, coffee)

Miner’s Mac and Spuds
– Camel Stew Bread Bowl
– Sweet Potato Pie

Papas Mexicanas
– A la Diabla Fries (Yuca fries, fried shrimp, spicy diabla sauce, cilantro lime rice, poblano crema, corn, green onions)

Prop Shop Pizza
– Spookghetti Pie (spaghetti baked in alfredo sauce and topped with mozzarella, sausage, and bacon bits served over Bolognese sauce)
– Prosciutto Decomposing Pizza (White sauce, mozzarella, arugula, prosciutto, balsamic glaze)
– Mutant Philly Cheese Steak Pizza (turtle meat, sliced Philly meat, nacho cheese, mozzarella, peppers)

Strictly on a Stick
– Witch’s Green Bean Fries

– Erie Elk Chili Chambers Burger

– Terrifying Teriyaki Meatballs

– Dracula’s Fingers

– Ostrich Hoagie

– Cereal Killer Funnel Cake
– Cinema Slasher Funnel Cake
– Ginger Snap Funnel Cake
– Raspberry Beignets
– Bloody Mary Cake
– Black Velvet Cake with Orange Buttercream
– Graveyard Mousse Cup
– Spider Cookie
– Black Whoopie Pie
– Dracula’s Bite
– Zombie Skull
– Pumpkin Snickerdoodle Cookie
– Graveyard Mousse Cup
– Halloween Snoopy Cookie
– Jack O Lantern Brownies

– Ghostface Mocha
– Skeleton Rum Chata
– Into the Fog
– Michi Verde
– The Judge
– Red Rum Runner
– Zombie Juice Blood Bag
– Black Margarita
– Devil’s Elixir
– 50th IPA

We do not know about you, but the 50th Scary Farm menu options look (and taste) incredible. Let us know your favorites below in the comments.

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