Dippin’ Dots are made by flash freezing the ice cream particles in liquid nitrogen, and were first developed back in 1987. Today, the frozen treat has a cult following, and many can not get enough of the delightful little ice cream beads. Cedar Point Dippin’ Dots are widely available around the park.
New in 2016, Cedar Point introduced a themed Valravn Dippin’ Dots stand featuring a signature blueberry cookies ‘n cream flavor.
Service: Counter Service
Location: Various carts throughout the park.
Type of Food: Frozen ice cream treats
Menu:
Dippin’ Dots- Kiddie ($8.49), Regular ($10.49)
Flavors include
Cookies ‘n Cream (200/320/360 calories)
Rainbow Ice (100/180/210 cal)
Banana Split (160/270/340 cal)
Chocolate Chip Cookie Dough (230/420/530 cal)
Brownie Batter (190/380/440 cal)
Cherry n’ Blue Razz Ice
Important Info: Dippin’ Dots are produced in a facility that contains milk, egg, tree nuts, wheat, soy, and peanut products. In addition, they may contain gluten in certain add-in products. Season pass discounts are not accepted at Dippin’ Dots stands.
Famous Dishes: Banana split flavored ice cream.
CP Food Blog Posts Mentioning Dippin’ Dots
Have you dined at the Cedar Point Dippin’ Dots? If so, how was your experience? Great service? Good food? Tell us below in the comments!
