Dorney Park features three hometown favorite Chickie’s & Pete’s stands throughout the park selling famous Crab Fries and a variety of other signature meals. Dorney Park opened two Chickie’s & Pete’s location in 2011, with a third added in 2013.
Service: Counter Service and table service, depending on location
Location:
Chickie’s & Pete’s- Across from Sea Dragon
Chickie’s & Pete’s Sports Bar- Across from White Water Landing
Chickie’s & Pete’s Wildwater Kingdom- Near the wave pool and Aqua Racer
Type of Food: Signature creations of Crabfries, Cheesesteaks, and Lobster Pizza
Dorney Park Dining Plan: Yes, except at the Sports Bar location
Chickie’s & Pete’s Stand Menu:
Pete’s Philly Famous Cheesesteak (1050 calories)- $11.49
Chicken Cheesesteak (1060 calories)- $11.49
Chickie’s Cutlets or Buffalo Chicken Cutlets- $9.59
Family Bucket of Crabfries- $22.99
Crabfries- $8.99
Buffalo Chicken Cheesesteak- $10.79
Fried Shrimp- $12.99
Crab Pretzel- $6.59
Extra Side of creamy cheese sauce- $1.29
Chickie’s & Pete’s Sports Bar Menu:
Non-Alcoholic Specialty Drinks
Dominator (Orange, cranberry and pineapple juices splashed with Sprite)
Possessed (Pineapple juice and lemonade with a splash of grenadine)
Revolution (Frozen blend of strawberry and lime flavorings for a classic strawberry margarita taste)
Specialty Drinks
(Serving Malibu, Jack Daniels, J&B, Seagrams V.O., Absolut, Smirnoff, Jose Cuervo, Captain Morgan, Tanqueray)
Hang Time (Absolut Citron and Absolut Wild Tea mixed with raspberry iced tea and lemonade)
Flyin’ Hawaiian (Malibu Coconut Rum, blue curacao, melon liqueur, lemon, sour much, and pineapple juice)
Hydra (Captain Morgan Rum, banana liqueur, blackberry brandy, orange juice, pineapple juice, and a splash of grenadine)
Talon (Jack Daniels, triple sec, sour mix, and Sprite)
Bottled Beer (Miller Lite, Corona, Budweiser, Bud Light Lime, Coors Light, Twisted Tea, Molson Canadian, Mike’s Hard Lemonade)
Draft Beer (CrAbbey Ale, Sam Adams Seasonal, Bud Light, Yuengling Lager)
Wine (Beaulieu Vineyard Merlot, Robert Mondavi Cabernet Sauvignon, Kendall Jackson Chardonnay, Woodbridge White Zinfandel, Robert Mondavi Pinot Grigio)
Appetizers
Cheesesteak Nachos (Piled with cheesesteak, black olives, cherry peppers, sour cream, and salsa)
Buffalo Nachos (Buffalo chicken steam, crumbled bleu cheese, and diced celery, drizzled with buttermilk ranch)
Cheese Nachos (Cheese, black olives, cherry peppers, sour cream, and salsa)
Crab Dip and Chips (Creamy crab spiked dip served with corn tortillas)
Chickie’s Cutlets (Fried chicken cutlets served with honey mustard)
Chickie’s Wings (Buffalo or Dry Rub)
Chickie’s Buffalo Cutlets (Chickie’s Cutlets tossed in buffalo sauce and a side of bleu cheese)
Fried Calamari (Tossed with sliced cherry peppers and Romano cheese with red sauce)
Fried Shrimp (Jumbo shrimp with cocktail sauce)
Onion Ring Tower (Served with barbecue and buttermilk ranch sauces)
Fried Mozzarella (Served with red sauce)
Salads
Dressings: Creamy Caesar, Bleu Cheese, Honey Mustard, Crabby Ranch, Buttermilk Ranch, Balsamic Viniagrette
Buffalo Chicken Salad (Tossed salad topped with crumbled bleu cheese and slices of Chickie’s Buffalo Chicken, served with buttermilk ranch)
Caesar Salad (Romaine lettuce, croutons, and grated Romano cheese, lightly tossed in creamy Caesar)
Tossed Salad (Romaine lettuce, tomato, celery, and shredded carrots)
Pizzas
Traditional (Red sauce over mozzarella and topped with Romano cheese)
Pepperoni (Traditional pizza topped with pepperoni)
White (Mozzarella dusted with herbs and spices and Romano cheese)
Lisa’s Blonde Lobster Pie (White pizza loaded with lobster meat)
Burgers
Cheese (American cheese with lettuce and tomato)
BBQ (American cheese, crispy bacon, fried onions, and smokey barbecue sauce)
Bacon Bleu (Crumbled bleu cheese and crispy bacon)
Pete-zza (Red sauce over mozzarella and Romano cheese)
Chickie’s Cutlet Sandwiches
Club (Stacked with lettuce, tomato, onion, and bacon)
Buffalo (Tossed in buffalo sauce with a side of bleu cheese)
Parm (Red sauce, mozzarella, and Romano cheese)
Philly Cheesesteak
Classic (Covered with cheese and fried onions)
Lobster (Cheesesteak topped with seasoned lobster meat and cheese sauce)
Pete-zza (Layered with mozzarella, red sauce, and Romano cheese)
Hoagie (Piled with lettuce, tomato, and raw onion, covered with cheese sauce)
Chicken (Chicken steak covered with cheese sauce)
Buffalo Chicken (Chicken steak with buffalo and cheese sauce with side of bleu cheese)
Chickie’s & Pete’s Wildwater Kingdom Menu:
Crabfries (with side of cheese sauce)- $8.99
Extra side of sauce- $1.29
Chickie’s Cutlets (Served with honey mustard or BBQ)- $9.59
Chickie’s Buffalo Cutlets (Dipped in buffalo sauce and served with bleu cheese)- $9.59
Important Info:
Famous Dishes: Crab Fries
CP Food Blog Posts Mentioning Chickie’s & Pete’s:
Have you dined at the Dorney Park Chickie’s & Pete’s? If so, how was your experience? Great service? Good food? Tell us below in the comments!
