<figure id="attachment_2446" aria-describedby="caption-attachment-2446" style="width: 639px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140913-Valleyfair-Pig-Roast-3.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140913-Valleyfair-Pig-Roast-3.jpg" alt="140913 Valleyfair Pig Roast 3" width="639" height="852" class="size-full wp-image-2446" /></a><figcaption id="caption-attachment-2446" class="wp-caption-text">Photo ©Dave Frazier (@GMVFDave)</figcaption></figure>
<p>Via <a href="http://web.archive.org/web/20150813233307/http://www.valleyfairzone.com/" target="_blank">Valleyfair Zone</a>, the park will be having a Pig Roast on Saturday, September 13, 2014. This is the first year for the event and details are still coming in, but here is what we do know.</p>
<p>The event will take place at the front of the park at the Midway stage.</p>
<p>The park will be slow roasting a few pigs and selling pulled pork platters and sandwiches along with typical sides. </p>
<p><strong>Platter $9.99</strong><br />
1/3 Lb of Meat<br />
2 Sides: BBQ Beans and Coleslaw<br />
Watermelon wedge<br />
A dinner roll</p>
<p><strong>Pork Sandwich $7.99</strong><br />
Shredded Pork on Kaiser bun plus one side<br />
BBQ Beans, Coleslaw or Watermelon wedge<br />
$1.99 for additional side</p>
<p>Also available will be local beers provided by Badger Hill Brewing Company (16oz $8.99) and Coca-Cola soft drinks (30 oz $4.29, 20 oz $3.99, Dasani 20 oz $3.59):</p>
<p>High Road Everyday Ale (blonde/golden style)<br />
Traitor IPA (India Pale Ale)<br />
White IPA (Belgian Style Wit beer with spices)<br />
MSB Minnesota Special Bitter (ESB style)</p>
<figure id="attachment_2447" aria-describedby="caption-attachment-2447" style="width: 720px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140913-Valleyfair-Pig-Roast-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140913-Valleyfair-Pig-Roast-1.jpg" alt="140913 Valleyfair Pig Roast 1" width="720" height="960" class="size-full wp-image-2447" /></a><figcaption id="caption-attachment-2447" class="wp-caption-text">Photo ©Dave Frazier (@GMVFDave)</figcaption></figure>
<figure id="attachment_2448" aria-describedby="caption-attachment-2448" style="width: 639px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140913-Valleyfair-Pig-Roast-2.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140913-Valleyfair-Pig-Roast-2.jpg" alt="140913 Valleyfair Pig Roast 2" width="639" height="852" class="size-full wp-image-2448" /></a><figcaption id="caption-attachment-2448" class="wp-caption-text">Photo ©Dave Frazier (@GMVFDave)</figcaption></figure>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

Canada's Wonderland opens in only a couple weeks, and the park announces a whole lineup…
One thing we missed last year was the annual food event early in the season…
When it comes to our beloved Knott's Berry Farm, they continue to impress by introducing…
Six Flags has announced the Peanuts Worldwide contract has been extended to 2030. “We are…
Where did the year go? Here we are towards the end of the season and…
Knott’s Scary Farm, Southern California's longest-running and most haunting Halloween theme park event, is excited…
This website uses cookies.