Cedar Point

2026 Cedar Point Barrel & Bites Menu

<p>We are just excited as you may be for the return of a food festival to Cedar Point for the 2026 season&period; This year the event is deemed Barrels &&num;038&semi; Bites throughout the Frontier Trail&period; <&sol;p>&NewLine;<p>Lets take a look at the new menu for the event&period; Unfortunately in Cedar Point fashion&comma; they do not anticipate them allowing for the dining plan to be used for menu items&period; Prices will be updated once obtained&period;<&sol;p>&NewLine;<h3>Trail Tavern<&sol;h3>&NewLine;<p>Smoked Pork Belly Sliders &lpar;Topped with pickled onions&comma; crispy poblano pepper straws and bleu cheese crema&rpar;<&sol;p>&NewLine;<p>Charcuterie Plate for Two &lpar;Assorted cured meats and cheeses with stuffed olives&comma; candied pecans and honey blood orange marmalade&rpar;<&sol;p>&NewLine;<p>Mini Crab Cake &lpar;with apple habanero slaw&rpar;<&sol;p>&NewLine;<p>Chocolate Stout Mousse<&sol;p>&NewLine;<p>Bourbon Flights<&sol;p>&NewLine;<h3>The Outpost<&sol;h3>&NewLine;<p>Hummus Trio &lpar;with grilled naan and vegetables&rpar;<&sol;p>&NewLine;<p>Tray for Two &lpar;Cheddar&comma; Gruyere&comma; Parmigiano Reggiano&comma; Manchego&comma; pistachios&comma; almonds&comma; dark chocolate&rpar;<&sol;p>&NewLine;<p>Bourbon BBQ Brisket Burnt Ends &lpar;with truffle cheddar grits&rpar;<&sol;p>&NewLine;<p>Mini Berry Tarts<&sol;p>&NewLine;<p>Selection of Wines<&sol;p>&NewLine;<h3>Fort Sandusky<&sol;h3>&NewLine;<p>Flaming Strawberry Shortcake &lpar;with flambeed strawberries in vanilla infused vodka&comma; served over vanilla bean mascarpone and Farmhouse biscuit&rpar;<&sol;p>&NewLine;<p>Charcuterie for Two &lpar;Assorted cured meats and cheeses with stuffed olives&comma; candied pecans and honey blood orange marmalade&rpar; <&sol;p>&NewLine;<p>Honey &&num;038&semi; Herb-Brined Smoked Wings &lpar;Finished with a raspberry chardonnay&rpar; <&sol;p>&NewLine;<h3>Whistle Stop<&sol;h3>&NewLine;<p>Grilled Flatbread Pizza &lpar;Sliced smoked chicken breast&comma; grilled wild mushrooms&comma; caramelized vidalia onions and fresh mozzarella&rpar;<&sol;p>&NewLine;<p>Tray for Two &lpar;Cheddar&comma; Gruyère&comma; Parmigiano Reggiano&comma; Manchego&comma; pistachios&comma; almonds&comma; dark chocolate&rpar;<&sol;p>&NewLine;<p>Garlic Steak Bite Skewers &lpar;Served with artichoke hearts and Peppadew® peppers finished with a roasted shallot chimichurri&rpar; <&sol;p>&NewLine;<p>White &&num;038&semi; Dark Chocolate-Dipped Strawberries<&sol;p>&NewLine;<p>Wine Flights<&sol;p>&NewLine;<h3>Crystal Rock Bottling Co<&sol;h3>&NewLine;<p>Charcuterie Plate for Two &lpar;Assorted cured meats and cheeses with stuffed olives&comma; candied pecans and honey blood orange marmalade&rpar;<&sol;p>&NewLine;<p>Mini Crab Cake &lpar;with apple habanero slaw&rpar;<&sol;p>&NewLine;<p>Braised Beef Short Rib Ragout &lpar;Served over crispy sage butter gnocchi&rpar;<&sol;p>&NewLine;<p>Cheesecake Bites With honey-roasted fruits <&sol;p>&NewLine;<p>Beer Flights<&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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