Bay Harbor 2015-2016 New Years Eve Menu

Bay Harbor 2015-2016 New Years Eve Menu

BAY HARBOR NEW YEARS EVE MENU- Ring in the New Year under the glow of Cedar Point’s finest roller coasters at Bay Harbor. Reservations are required and are very limited at this point. In the past, Bay Harbor’s New Years Eve has sold out, so if you want to get in on the action, make your reservations today.

The exclusive Bay Harbor New Years Eve Menu for 2015/2016 is as follows:


Crab Cakes (Tomato, Fresh Mozzarella, Basil, Olive Oil, Sea Salt)- $9

Roasted Tomato Bruschetta (With Honey, Basil, Feta & Balsamic)- $10

Escargot (Garlic Shallot Butter, Cheese Baguette)- $12 (Review)

Shrimp Cocktail (Jumbo Shrimp, Cocktail Sauce, Lemon Zest)- $13

Hurricane Shrimp (Lightly Dusted, Quick-Fried, Sweet & Spicy Thai Sauce, Key Lime Slaw)- $10

Crab Stuffed Portabella Mushroom (Lump Crab, Three Cheese Blend)- $14

Fish Tacos (Fried Perch, Avocado Salsa, Smoked Gouda, Micro Greens & Sriracha Sauce)- $12


Garden (Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Carrots)- $8

Bay Harbor (Mixed Greens, Shrimp, Mandarin Oranges, Strawberries, Coconut, Fresh Lime Dressing)- $12

Winter (Mixed Greens, Toasted Walnuts, Granny Smith Apples, Sweet Dried Cranberries, Feta Cheese, Honey Vinaigrette)- $7


French Onion (Sherry Reduction, Three Cheese Blend)- $9

Lobster Bisque (Sherry Cream Base with Lobster)- $9 (Review)


Seafood Risotto (Lobster, Shrimp, and Crab simmered in Spinach, Tomato and Shiitake Mushroom Risotto)- $29

Blackened Grouper Oscar (Asparagus, Crab, Béarnaise, Wild Rice)- $32

Sea Scallops (Lightly Seasoned & Seared, Mushroom, Spinach & Tomato Risotto)- $29

Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Smoked Gouda Mashed Potatoes. 1 or 1 & ½ lb)- Market Price

Lobster Tail (South African Cold Water, Drawn Butter, Smoked Gouda Mashed Potatoes)- Market Price

Filet Mignon (8oz., Port Wine Demi-Glace, Fresh Vegetables, Smoked Gouda Mashed Potatoes)- $39

Prime Rib (14oz., Herb Seasoned, Slow Roasted, Au Jus, Creamy Horseradish, Baked Potato)- $35

Lake Erie Perch (Lightly Breaded, Deep-Fried, Potato Wedges, Key Lime Slaw)- $25

Lobster Fettucine (South African Cold Water Lobster Tail, Cognac Cream Sauce, Spinach, Tomato, Shaved Parmesan)- $29

Herb Stuffed Chicken Breast (Oven Crusted, White Wine Sauce, Blended Cheeses, Served with Wild Rice and Seasonal Vegetable)- $25

Surf & Turf (6oz. Filet Mignon & Petite Lobster Tail. Served with Gouda Mashed Potatoes and Seasonal Vegetables)- $46

Parmesan Crusted Salmon (Seasoned Breadcrumbs, Wild Rice, Fresh Vegetables)- $26

Chicken Carbonara (Alfredo, Bacon, Edamame, Shallots, Three Cheese Blend)- $23


Lobster Tail- Market Price

Alaskan King Crab Legs (½ lb)- Market Price

Lake Erie Yellow Perch- $12

Oscar (Asparagus, Crab, Béarnaise)- $5

2014/2015 Bay Harbor New Years menu for reference.

Also note, for those that purchased the Groupon, it is not valid over New Years Eve.

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