2014-2015 Bay Harbor New Years Eve Menu

Bay Harbor - Cedar Point

Bay Harbor at Cedar Point catered to a sold out crowd with their special New Years Eve dinner on December 31, 2014. Guests could order some of the favorite menu items normally on the list, as well as select items that you typically only see during the summer or some unique new items just for the night.

Bay Harbor New Years Eve Menu

Appetizers

Shrimp Cocktail (Jumbo shrimp, cocktail sauce, lemon zest)- $12

Hurricane Shrimp (Lightly dusted, quick fried, served with a sweet & spicy Thai sauce & key lime slaw)- $10

Escargot (Garlic shallot butter, cheese baguette)- $12

Caprese Bruschetta (Tomato, basil, fresh mozzarella, red onion, balsamic vinaigrette)- $10

Crab Stuffed Portobello (Lump crab baked with three cheese blend)- $13

Salads

Garden (Mixed greens, cucumbers, red onion, grape tomatoes, carrots)- $8

Caesar (Crisp romaine, parmesan, garlic croutons, Caesar dressing)- $6

Bay Harbor (Mixed greens, shrimp, mandarin oranges, strawberries, coconut, fresh lime dressing)- $12

Soup

French Onion (Sherry reduction, three cheese blend)- $9

Lobster Bisque (Sherry cream base with lobster)- $9

Pasta

Chicken Carbonara (Julienne chicken breast, cheese tortellini, bacon, Alfredo sauce)- $26

Lobster Fettuccine (Cognac cream sauce, spinach, tomato, shaved Parmesan)- $26

Seafood

Blackened Grouper Oscar (Asparagus, crab, Bearnaise, wild rice)- $32

Sea Scallops (Lightly seasoned & seared, mushrooms, spinach & tomato risotto)- $28

Alaskan King Crab (Lightly steamed, drawn butter, smoked Gouda mashed; 1 or 1.5 lbs)- Market Price

Lake Erie Perch (Lightly breaded, fried, potato wedges, key lime slaw)- $25

Lobster Tail (South African cold water, drawn butter, smoked Gouda mashed)- Market Price

Miso Salmon (Sugar snap peas, shitake mushrooms, red peppers, brown sugar soy sauce)- $25

Specials

Seafood Stuffed Chicken (Lobster, crab, shrimp, season bread crumbs, white wine sauce, oven crusted with three cheese blend)- $28

Surf & Turf (5 oz. Filet & 4 oz. cold water lobster tail with smoked Gouda mashed and vegetable)- $49

Blackened Grouper with Lobster Risotto- $28

Steak & Beef

Filet Mignon (8 oz. port wine demi-glaze, smoked Gouda mashed)- $39

Prime Rib (14 oz. herb seasoned, slow roasted, au jus, creamy horseradish, baked potato)- $37

Add Ons

Lobster Tail- Market Price
Perch- $10
Alaskan King Crab- Market Price
Oscar (Asparagus, Crab, Bearnaise)- $5

Did you dine at Bay Harbor for New Years? Tell us what you ordered and what you thought in the comments.

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2 thoughts on “2014-2015 Bay Harbor New Years Eve Menu

  1. Pingback: Bay Harbor 2015-2016 New Years Eve Menu - CP Food Blog

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