<p><a href="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-1.jpg" alt="170618 California&#039;s Great America Outback Shack Shrimp Po-Boy ©Mike Rumble (1)" width="768" height="768" class="aligncenter size-full wp-image-12591" /></a></p>
<p><P><P>We love that the <a href="http://cpfoodblog.com/park-food-guides/californias-great-america-food/outback-shack/">California&#8217;s Great America Outback Shack</a> serves some &#8220;themed&#8221; menu items that you would expect to find in said area. </p>
<p>One of the premium menu options that we were really excited to see added to the <a href="http://cpfoodblog.com/park-food-guides/californias-great-america-food/">California&#8217;s Great America dining plans</a> this year was the shrimp po-boy! </p>
<p>The sandwich is served with 4 pieces of fried shrimp on a sub roll with shredded lettuce, tomato, and sauce. Fries are included.</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-2.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-2.jpg" alt="170618 California&#039;s Great America Outback Shack Shrimp Po-Boy ©Mike Rumble (2)" width="768" height="768" class="aligncenter size-full wp-image-12592" /></a></p>
<p>While the sandwich was good, one of the biggest complaints about meal options like this is the very skimpy amount of shrimp offered for the price point. While we realize there is a premium to be paid for shrimp, we would really like to see the amount of shrimp on the po-boy increased.</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-3.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-3.jpg" alt="170618 California&#039;s Great America Outback Shack Shrimp Po-Boy ©Mike Rumble (3)" width="768" height="768" class="aligncenter size-full wp-image-12593" /></a></p>
<p>A special thanks goes out to Mike from <strong>Inside CGA</strong> (<a href="https://www.facebook.com/insidecga/" target="_blank">Facebook</a>/<a href="https://www.instagram.com/insidecga/" target="_blank">Instagram</a>) for coordinating our review of the Outback Shack shrimp po-boy.</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-4.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/07/170618-Californias-Great-America-Outback-Shack-Shrimp-Po-Boy-©Mike-Rumble-4.jpg" alt="170618 California&#039;s Great America Outback Shack Shrimp Po-Boy ©Mike Rumble (4)" width="944" height="768" class="aligncenter size-full wp-image-12594" /></a></p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>
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