<p><p>Are you ready for Fury 325? Today Carowinds amusement park reveals to the media #FuryFever by letting the world get their first glimpse of the mega giga-coaster. </p>
<p>Executive Chef Kris Siuta also reveals a season of exciting new menu options throughout the park, with a special Media Day menu. </p>
<p>Today guests will be served the following:</p>
<p>Jumbo Shrimp Cocktails in ice bowls</p>
<p>Roasted Oysters with Pimento Cheese Sauce</p>
<p>Beef and Boursin Sliders on Brioche</p>
<p>Dauphine Potatoes</p>
<p>Garlic Knots with Marinara Sauce</p>
<p>Grilled Spring Vegetable Platter</p>
<p>Gourmet Italian Meat and Cheese Tray</p>
<p>Hand Rolled Pulled Pork Spring Rolls</p>
<p>Mushroom Ravioli with Wild Boar</p>
<p>Turkey and Fontina Panini</p>
<p>Chicken Perloo</p>
<p>Chicken Wings with Puckerbutt Sauce</p>
<p>Craisin Almond Salad</p>
<p>Smoked Duck with Boysenberry Sauce and Candied Pecan Cous Cous Salad</p>
<p>Southern Style Biscuits with Neese&#8217;s Sausage Gravy</p>
<p>Chocolate Truffles</p>
<p>Mini Cream Filled Profiteroles with Raspberry Ganache</p>
<p>Fury Gelato</p>
<p>Fun Fries </p>
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