Are you ready for Fury 325? Today Carowinds amusement park reveals to the media #FuryFever by letting the world get their first glimpse of the mega giga-coaster.
Executive Chef Kris Siuta also reveals a season of exciting new menu options throughout the park, with a special Media Day menu.
Today guests will be served the following:
Jumbo Shrimp Cocktails in ice bowls
Roasted Oysters with Pimento Cheese Sauce
Beef and Boursin Sliders on Brioche
Dauphine Potatoes
Garlic Knots with Marinara Sauce
Grilled Spring Vegetable Platter
Gourmet Italian Meat and Cheese Tray
Hand Rolled Pulled Pork Spring Rolls
Mushroom Ravioli with Wild Boar
Turkey and Fontina Panini
Chicken Perloo
Chicken Wings with Puckerbutt Sauce
Craisin Almond Salad
Smoked Duck with Boysenberry Sauce and Candied Pecan Cous Cous Salad
Southern Style Biscuits with Neese’s Sausage Gravy
Chocolate Truffles
Mini Cream Filled Profiteroles with Raspberry Ganache
Fury Gelato
Fun Fries
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