Review: Carowinds Papa Luigi’s Italian Sub
Ever since Chef Kris Siuta came to Carowinds after Labor Day 2014, the park has continued to get better and better with food offerings around the park. When one thinks…
Review: California’s Great America Fried Shrimp
California’s Great America is now offering a hand breaded fried shrimp on the dining plan this season at the Outback Shack. Guests receive six shrimp and basket of fries with…
Review: Kings Island Miami River Brewhouse Texas Banh Mi
A long time ago, when visiting Boston of all places, some friends took me to try some traditional Vietnamese Banh Mi sandwiches. They were simple. They were amazing. They were…
