<p><a href="https://cpfoodblog.com/wp-content/uploads/2019/06/190615-Kings-Island-International-Feast-of-Nations-Entry-©Brad-Kilgore.jpg"><img src="https://cpfoodblog.com/wp-content/uploads/2019/06/190615-Kings-Island-International-Feast-of-Nations-Entry-©Brad-Kilgore.jpg" alt="190615 Kings Island International Feast of Nations Entry ©Brad Kilgore" width="768" height="1024" class="aligncenter size-full wp-image-19364" /></a></p>
<p>Have you had a chance to check out the <a href="https://cpfoodblog.com/2019-grand-carnivale-food-guide/">Kings Island Grand Carnivale Food Guide</a>, offering international cuisine from five countries around the world. From Szechuan Beef Bao Bun to Tandoori Chicken Tacos, there are some really exciting menu items to try during the event that runs June 15 through July 7, 2019.</p>
<p>You may recall the specialty <a href="https://cpfoodblog.com/2019-kings-island-international-restaurant-mothers-day-brunch/">Kings Island Mother&#8217;s Day meal</a> that was served at the International Street Restaurant. Kings Island will also be hosting a special Grand Carnivale Feast of Nations in the International Street Restaurant daily from 5:00 to 9:00 pm. </p>
<p>Dining at the Feast of Nations is on a first come, first served basis as there are no reservations. In addition, dining plans are not accepted. </p>
<p>The Feast of Nations pricing is as follows:</p>
<p>Adults- $27.99<br />
Passholders- $24.99<br />
Kids (10 and Under)- $14.99</p>
<p>The all you can eat buffet will feature the following menu items.</p>
<p><strong>Salad Niçoise</strong> (Lettuce Mix, Egg, Olives, Cucumber, Tomato, Salmon &#038; Lemon Vinaigrette)</p>
<p><strong><a href="https://cpfoodblog.com/review-kings-island-miami-river-brewhouse-hail-caesar/">Hail Caesar Salad</a></strong> (Garlic Croutons, Romaine, Grape Tomatoes, Parmesan &#038; Zesty Dressing)</p>
<p><strong>International Breads</strong> (Traditional breads from India, Italy, France &#038; Germany with Butters &#038; Oils)</p>
<p><strong>Carve It Up</strong> (Slow Roasted Carved Beef, Curried Baby Carrots, Oven Roasted Potatoes, IR Horseradish Sauce &#038; Roasted Shallot Cabernet Reduction Sauce)</p>
<p><strong>From the Wok</strong> (Slow Cooked Pork Fried Rice &#038; Steamed Dumplings)</p>
<p><strong>Pork Sauerbraten</strong> (Marinated &#038; Slow Cooked with Ginger Sauce &#038; Braised Red Cabbage)</p>
<p><strong>Tandoori Chicken</strong> (Marinated and Roasted at High Heat with Mint Raita)</p>
<p><strong>Gamberi e Aglio</strong> (Shrimp, Garlic, Spanish Olive Oil &#038; Chilies Simmered Together with Orchetta Pasta)</p>
<p><strong>Hunters Green Bean</strong> (Sautéed, with Onions &#038; Mushrooms)</p>
<p><strong>International Sweets</strong> (Cannoli &#038; Pistachio Brittle, Bavarian Custard Puff with Berries or Peach Tarte Tatin with Ice Cream)</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>
<p><!-- --></p>

Canada's Wonderland opens in only a couple weeks, and the park announces a whole lineup…
One thing we missed last year was the annual food event early in the season…
When it comes to our beloved Knott's Berry Farm, they continue to impress by introducing…
Six Flags has announced the Peanuts Worldwide contract has been extended to 2030. “We are…
Where did the year go? Here we are towards the end of the season and…
Knott’s Scary Farm, Southern California's longest-running and most haunting Halloween theme park event, is excited…
This website uses cookies.