<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/Bay-Harbor-Cedar-Point.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/Bay-Harbor-Cedar-Point.jpg" alt="Bay Harbor - Cedar Point" width="180" height="135" class="alignright size-full wp-image-235" /></a></p>
<p><P><P>Bay Harbor at Cedar Point catered to a sold out crowd with their special New Years Eve dinner on December 31, 2014. Guests could order some of the favorite menu items normally on the list, as well as select items that you typically only see during the summer or some unique new items just for the night.</p>
<p>Bay Harbor New Years Eve Menu</p>
<p><strong>Appetizers</strong></p>
<p>Shrimp Cocktail (Jumbo shrimp, cocktail sauce, lemon zest)- $12</p>
<p>Hurricane Shrimp (Lightly dusted, quick fried, served with a sweet &#038; spicy Thai sauce &#038; key lime slaw)- $10</p>
<p>Escargot (Garlic shallot butter, cheese baguette)- $12</p>
<p>Caprese Bruschetta (Tomato, basil, fresh mozzarella, red onion, balsamic vinaigrette)- $10</p>
<p>Crab Stuffed Portobello (Lump crab baked with three cheese blend)- $13</p>
<p><strong>Salads</strong></p>
<p>Garden (Mixed greens, cucumbers, red onion, grape tomatoes, carrots)- $8</p>
<p>Caesar (Crisp romaine, parmesan, garlic croutons, Caesar dressing)- $6</p>
<p>Bay Harbor (Mixed greens, shrimp, mandarin oranges, strawberries, coconut, fresh lime dressing)- $12</p>
<p><strong>Soup</strong></p>
<p>French Onion (Sherry reduction, three cheese blend)- $9</p>
<p>Lobster Bisque (Sherry cream base with lobster)- $9</p>
<p><strong>Pasta</strong></p>
<p>Chicken Carbonara (Julienne chicken breast, cheese tortellini, bacon, Alfredo sauce)- $26</p>
<p>Lobster Fettuccine (Cognac cream sauce, spinach, tomato, shaved Parmesan)- $26</p>
<p><strong>Seafood</strong></p>
<p>Blackened Grouper Oscar (Asparagus, crab, Bearnaise, wild rice)- $32</p>
<p>Sea Scallops (Lightly seasoned &#038; seared, mushrooms, spinach &#038; tomato risotto)- $28</p>
<p>Alaskan King Crab (Lightly steamed, drawn butter, smoked Gouda mashed; 1 or 1.5 lbs)- Market Price</p>
<p>Lake Erie Perch (Lightly breaded, fried, potato wedges, key lime slaw)- $25</p>
<p>Lobster Tail (South African cold water, drawn butter, smoked Gouda mashed)- Market Price</p>
<p>Miso Salmon (Sugar snap peas, shitake mushrooms, red peppers, brown sugar soy sauce)- $25</p>
<p><strong>Specials</strong></p>
<p>Seafood Stuffed Chicken (Lobster, crab, shrimp, season bread crumbs, white wine sauce, oven crusted with three cheese blend)- $28</p>
<p>Surf &#038; Turf (5 oz. Filet &#038; 4 oz. cold water lobster tail with smoked Gouda mashed and vegetable)- $49</p>
<p>Blackened Grouper with Lobster Risotto- $28</p>
<p><strong>Steak &#038; Beef</strong></p>
<p>Filet Mignon (8 oz. port wine demi-glaze, smoked Gouda mashed)- $39</p>
<p>Prime Rib (14 oz. herb seasoned, slow roasted, au jus, creamy horseradish, baked potato)- $37</p>
<p><strong>Add Ons</strong></p>
<p>Lobster Tail- Market Price<br />
Perch- $10<br />
Alaskan King Crab- Market Price<br />
Oscar (Asparagus, Crab, Bearnaise)- $5</p>
<p>Did you dine at Bay Harbor for New Years? Tell us what you ordered and what you thought in the comments.</p>
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