<p><P><P>Guests to Carowinds in 2015 will not only see a reconfigured entryway to the park, with the new Fury 325 roller coaster dipping underground, but the park&#8217;s new Executive Chef also hopes to reshape the way you think of amusement park food. </p>
<p>Executive Chef Kris Siuta aims to bring southern charm into the menu items offered at Carowinds in 2015. Back in December 2014, Kris gave guests a glimpse of what would be coming to your plates at Carowinds.</p>
<p>Link: <a href="http://cpfoodblog.com/new-carowinds-2015-food-menu-items/">New Carowinds 2015 Food Menu Items</a></p>
<p>So we are happy to be able to share recipes for some of the new menu items to be featured this year. </p>
<p>First up is a great side dish that pairs excellent with all sorts of main entrees.</p>
<h2>Braised Red Cabbage and Beets</h2>
<p><strong>Ingredients</strong><br />
3/4 pound red cabbage (1/2 small head), cut into wedges, cored<br />
4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces<br />
1/4 cup (1/2 stick) butter<br />
2 onions, chopped<br />
1/2 cup (or more) water<br />
1/4 cup balsamic vinegar<br />
2 tablespoons chopped fresh parsley</p>
<p><strong>Preparation</strong><br />
&#8211; Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.<br />
&#8211; Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. &#8211; Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper.<br />
&#8211; Transfer to bowl; top with parsley. </p>
<p>Did you try this recipe at home? What did you think? Tell us below in the comments.</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

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