<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/06/150629-Kings-Dominion-Redneck-Po-Boy-©Paul-Maloney.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/06/150629-Kings-Dominion-Redneck-Po-Boy-©Paul-Maloney-1024x576.jpg" alt="150629 Kings Dominion Redneck Po Boy ©Paul Maloney" width="625" height="352" class="aligncenter size-large wp-image-5384" /></a></p>
<p><P><P>Served on a traditional French bread and served with meat, the Po&#8217; Boy sandwich became popular during the late 1800&#8217;s down in New Orleans. Executive Chef Paul Maloney has brought the Po&#8217; Boy sandwich to Kings Dominion, but one needs to step outside the park to actually try one. </p>
<p>Head over to Surfer Joe’s at Soak City where they will serve you a traditional shrimp po&#8217; boy. However, for guests looking for something without shell fish, one can try a new Redneck Po&#8217; Boy. </p>
<p>The Redneck Po&#8217; Boy is served with chicken fingers, slathered in BBQ sauce, and served with coleslaw! The sandwich is served with a side of fries.</p>
<p>Guests can either purchase the Redneck Po&#8217; Boy outright, or use their <a href="http://cpfoodblog.com/2016-kings-dominion-dining-plans/">Kings Dominion dining plan</a> for redemption of the meal.</p>
<p><em>Photo ©Paul Maloney</em></p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

Canada's Wonderland opens in only a couple weeks, and the park announces a whole lineup…
One thing we missed last year was the annual food event early in the season…
When it comes to our beloved Knott's Berry Farm, they continue to impress by introducing…
Six Flags has announced the Peanuts Worldwide contract has been extended to 2030. “We are…
Where did the year go? Here we are towards the end of the season and…
Knott’s Scary Farm, Southern California's longest-running and most haunting Halloween theme park event, is excited…
This website uses cookies.