Kings Island

Review: Kings Island Soak City Island Smokehouse Pulled Pork

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;06&sol;170608-Kings-Island-Soak-City-Island-Smokehouse-Smoked-Pulled-Pork-1&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;06&sol;170608-Kings-Island-Soak-City-Island-Smokehouse-Smoked-Pulled-Pork-1&period;jpg" alt&equals;"170608 Kings Island Soak City Island Smokehouse Smoked Pulled Pork &lpar;1&rpar;" width&equals;"1091" height&equals;"768" class&equals;"aligncenter size-full wp-image-12102" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>Planning for the new Island Smokehouse inside Kings Island&&num;8217&semi;s Soak City started during the summer of 2016&period; Chef Nathan Gushulak helped customize the layout of the <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;park-food-guides&sol;kings-island-food&sol;island-smokehouse&sol;">Island Smokehouse<&sol;a> from top to bottom&comma; turning a blank canvas into a masterful piece of art&period; <&sol;p>&NewLine;<p>Inside of Island Smokehouse&comma; the park installed custom smokers&comma; grills&comma; and a new state-of-the-art kitchen that can create barbecue masterpieces&comma; and that they did&excl;<&sol;p>&NewLine;<p>The smoker inside Island Smokehouse is the secret to amazing BBQ&period;<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;06&sol;170608-Kings-Island-Soak-City-Island-Smokehouse-Smoked-Pulled-Pork-2&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;06&sol;170608-Kings-Island-Soak-City-Island-Smokehouse-Smoked-Pulled-Pork-2&period;jpg" alt&equals;"170608 Kings Island Soak City Island Smokehouse Smoked Pulled Pork &lpar;2&rpar;" width&equals;"883" height&equals;"691" class&equals;"aligncenter size-full wp-image-12103" &sol;><&sol;a><&sol;p>&NewLine;<p>Kings Island rubs their pork down with dry rub before smoking for 12 hours and hand shredding&period; Guests have the option of having the pulled pork alone or in a bun and served with a side&period; <&sol;p>&NewLine;<p>You also have the option of either a sweet BBQ sauce or spicy version&period; We think the spicy BBQ sauce is fantastic with a nice amount of heat with the very tender meat&period; The pulled pork packs tons of flavor and is an incredible option that appeals to a wide audience&period;<&sol;p>&NewLine;<p>Guests will also be happy to learn that the pulled pork has been added to the <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;2017-kings-island-dining-plans&sol;">Kings Island dining plans<&sol;a>&excl; <&sol;p>&NewLine;<p>Have you tried the new Island Smokehouse BBQ pulled pork&quest; If so&comma; let us know in the comments below what you thought&period;<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;06&sol;170608-Kings-Island-Soak-City-Island-Smokehouse-Smoked-Pulled-Pork-3&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;06&sol;170608-Kings-Island-Soak-City-Island-Smokehouse-Smoked-Pulled-Pork-3&period;jpg" alt&equals;"170608 Kings Island Soak City Island Smokehouse Smoked Pulled Pork &lpar;3&rpar;" width&equals;"1024" height&equals;"656" class&equals;"aligncenter size-full wp-image-12104" &sol;><&sol;a><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;<p><&excl;-- --><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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