<p><P><P>Looking for information on the Kings Dominion Haunt VIP Meal, prepared by world renowned Executive Chef Paul Maloney? The specially ticketed dining experience is the first of its kind at Kings Dominion, and has been getting rave reviews among the fans. This is no run-of-the-mill amusement park food. Chef Maloney prepares an amazing feast for their guests that is different depending on which day of the week you attend the event. </p>
<p>On top it, the meal is an affordable price of only $34.99 per person.</p>
<p>For some of the previous week information, see our additional posts below.</p>
<p>&#8211; <a href="http://cpfoodblog.com/kings-dominion-haunt-vip-meal-update-1/">Haunt VIP Meal Week 1</a><br />
&#8211; <a href="http://cpfoodblog.com/kings-dominion-haunt-vip-meal-update-2/">Haunt VIP Meal Week 2</a><br />
&#8211; <a href="https://kdfans.com/index.php/2014/10/06/haunt-vip-meal-review/" target="_blank">KDFans Review</a></p>
<p>So lets take a look into some of the culinary genius from the week 3 events, which were served October 11 and 12.</p>
<figure id="attachment_2698" aria-describedby="caption-attachment-2698" style="width: 625px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/10/141011-Kings-Dominion-Haunt-VIP-Meal-Warm-Apple-Cobbler-with-Gummy-Worms-Vanilla-Bean-Ice-Cream-and-Caramel-Sauce.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/10/141011-Kings-Dominion-Haunt-VIP-Meal-Warm-Apple-Cobbler-with-Gummy-Worms-Vanilla-Bean-Ice-Cream-and-Caramel-Sauce-1024x768.jpg" alt="141011 Kings Dominion Haunt VIP Meal (Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream and Caramel Sauce)" width="625" height="468" class="size-large wp-image-2698" /></a><figcaption id="caption-attachment-2698" class="wp-caption-text">Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream and Caramel Sauce</figcaption></figure>
<figure id="attachment_2699" aria-describedby="caption-attachment-2699" style="width: 625px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/10/141011-Kings-Dominion-Haunt-VIP-Meal-Decorations.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/10/141011-Kings-Dominion-Haunt-VIP-Meal-Decorations-1024x768.jpg" alt="141011 Kings Dominion Haunt VIP Meal Decorations" width="625" height="468" class="size-large wp-image-2699" /></a><figcaption id="caption-attachment-2699" class="wp-caption-text">141011 Kings Dominion Haunt VIP Meal Decorations</figcaption></figure>
<figure id="attachment_2700" aria-describedby="caption-attachment-2700" style="width: 625px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/10/141011-Kings-Dominion-Haunt-VIP-Meal.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/10/141011-Kings-Dominion-Haunt-VIP-Meal-1024x768.jpg" alt="141011 Kings Dominion Haunt VIP Meal" width="625" height="468" class="size-large wp-image-2700" /></a><figcaption id="caption-attachment-2700" class="wp-caption-text">141011 Kings Dominion Haunt VIP Meal</figcaption></figure>
<figure id="attachment_2701" aria-describedby="caption-attachment-2701" style="width: 625px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/10/141012-Kings-Dominion-Haunt-VIP-Meal-Braised-Beef-Short-Ribs-with-Red-Wine-Reduction-Sour-Cream-Whipped-Potatoes-Grilled-Asparagus-Glazed-Malibu-Carrots-and-White-Truffle-Oil-Popcorn-Garnish.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/10/141012-Kings-Dominion-Haunt-VIP-Meal-Braised-Beef-Short-Ribs-with-Red-Wine-Reduction-Sour-Cream-Whipped-Potatoes-Grilled-Asparagus-Glazed-Malibu-Carrots-and-White-Truffle-Oil-Popcorn-Garnish-1024x768.jpg" alt="141012 Kings Dominion Haunt VIP Meal (Braised Beef Short Ribs with Red Wine Reduction, Sour Cream Whipped Potatoes, Grilled Asparagus, Glazed Malibu Carrots and White Truffle Oil Popcorn Garnish" width="625" height="468" class="size-large wp-image-2701" /></a><figcaption id="caption-attachment-2701" class="wp-caption-text">Braised Beef Short Ribs with Red Wine Reduction, Sour Cream Whipped Potatoes, Grilled Asparagus, Glazed Malibu Carrots and White Truffle Oil Popcorn Garnish</figcaption></figure>
<figure id="attachment_2702" aria-describedby="caption-attachment-2702" style="width: 625px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/10/141012-Kings-Dominion-Haunt-VIP-Meal-Duo-of-Tomato-Basil-Soup-Shooter-with-Fried-Basil-Leaf-and-Grilled-Pork-Belly-with-Garlic-Aioli-Pickled-Onions-on-Toasted-Baguette.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/10/141012-Kings-Dominion-Haunt-VIP-Meal-Duo-of-Tomato-Basil-Soup-Shooter-with-Fried-Basil-Leaf-and-Grilled-Pork-Belly-with-Garlic-Aioli-Pickled-Onions-on-Toasted-Baguette-1024x768.jpg" alt="141012 Kings Dominion Haunt VIP Meal (Duo of Tomato Basil Soup Shooter with Fried Basil Leaf and Grilled Pork Belly with Garlic Aioli, Pickled Onions on Toasted Baguette)" width="625" height="468" class="size-large wp-image-2702" /></a><figcaption id="caption-attachment-2702" class="wp-caption-text">Duo of Tomato Basil Soup Shooter with Fried Basil Leaf and Grilled Pork Belly with Garlic Aioli, Pickled Onions on Toasted Baguette</figcaption></figure>
<p><strong>The October 18 meal will be as follows:</strong></p>
<p>The Resurrection (First Course)<br />
Doswell Cemetary Smoked Zombie Corpse with Graveyard Fog (Smoked Pulled BBQ Pork on Cornbread Round Topped with Vinegar Slaw Enclosed in Glass Dome with Smoke)</p>
<p>The Faceless Feast (Entree)<br />
Deadliest Catch on Warm Maggot Pilaf and The Ghost of Kings Dominion’s Vomit Sauce (Egg Battered Mahi Mahi on Creamy Parmesan Orzo with Lemon Caper Cream Sauce and Wilted Spinach)</p>
<p>The Final Breath (Dessert)<br />
Haunted Apple Grove Cobbler with Candied Casket Earth Worms (Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream and Caramel Sauce)</p>
<p><strong>The October 19 meal will be:</strong></p>
<p>The Beginning (Starters)<br />
Vampire Blood Sucker Shooter and Grilled Pork Flesh with Pickled Intestines and Bone Marrow Cream (Duo of Tomato Basil Soup Shooter with Fried Basil Leaf and Grilled Pork Belly with Garlic Aioli, Pickled Onions on Toasted Baguette)</p>
<p>First Bite (First Course)<br />
Corpse Cartilage and Creamed Puke with Gang Green Drippings (Seared Jumbo Sea Scallops with Fresh Virginia Creamed Corn, Baby Radish, Arugula and Herb Oil)</p>
<p>The Devils Feast (Entree)<br />
Slow Roasted De-Boned Beef Carcass with Blood Gravy and Plucked Green Frog Legs (Braised Beef Short Ribs with Red Wine Reduction, Sour Cream Whipped Potatoes, Grilled Asparagus, Glazed Malibu Carrots and White Truffle Oil Popcorn Garnish)</p>
<p>The Bitter End? (Dessert)<br />
Roadkill Pumpkin Bar with Cemetary Dirt and Embalming Fluid Sauce (Pumpkin Cheesecake Bar with Pop Rocks and Oreo Crumble, and Orange Cranberry Coulis)</p>
<p>You also never know when Chef will decide to throw in another course, as he has been known to do in the past. </p>
<p>Remember you only have 3 more weeks to take advantage of Kings Dominion Haunt VIP Meal. After that, the coffin will be closed, so make sure you are not in it.</p>
<p><em>Photo ©Paul Maloney</em></p>
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VIP dinner on Oct 18th was fantastic! Small creepy cozy venue. Food presentation was well though out. Tasty dishes. Well worth the drive from Myrtle Beach for a great weekend. The dinner was the highlight.
@GMB241: Excellent feedback! Thanks.