<p><P><P>We were so excited last week to announce the details of <a href="http://cpfoodblog.com/2014-kings-dominion-halloween-haunt-dining-experience/">Chef Paul&#8217;s VIP Haunt Meal</a> in the Caprice Room at Kings Dominion. Chef Paul had shared with us the exclusive menu to be served at the inaugural event on September 27, 2014. </p>
<p>The Haunt VIP meal costs $34.99 per person, and provides a great value for an Executive Chef prepared meal. </p>
<p>So lets take a peak into last weeks event.</p>
<figure id="attachment_2584" aria-describedby="caption-attachment-2584" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Caprice-Room-Decor-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Caprice-Room-Decor-1.jpg" alt="140927 Kings Dominion VIP Meal- Caprice Room Decor 1" width="960" height="720" class="size-full wp-image-2584" /></a><figcaption id="caption-attachment-2584" class="wp-caption-text">Caprice Room Decorations</figcaption></figure>
<figure id="attachment_2585" aria-describedby="caption-attachment-2585" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Caprice-Room-Decor-2.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Caprice-Room-Decor-2.jpg" alt="140927 Kings Dominion VIP Meal- Caprice Room Decor 2" width="960" height="720" class="size-full wp-image-2585" /></a><figcaption id="caption-attachment-2585" class="wp-caption-text">Caprice Room Table Setting</figcaption></figure>
<figure id="attachment_2586" aria-describedby="caption-attachment-2586" style="width: 720px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Chef-Paul-Staff.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Chef-Paul-Staff.jpg" alt="140927 Kings Dominion VIP Meal- Chef Paul &; Staff" width="720" height="960" class="size-full wp-image-2586" /></a><figcaption id="caption-attachment-2586" class="wp-caption-text">Chef Paul &#038; Staff Prepared to serve guests</figcaption></figure>
<figure id="attachment_2588" aria-describedby="caption-attachment-2588" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Smoked-Pulled-BBQ-Pork-on-Cornbread-Round-Topped-with-Vinegar-Slaw-Enclosed-in-Glass-Dome-with-Smoke.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Smoked-Pulled-BBQ-Pork-on-Cornbread-Round-Topped-with-Vinegar-Slaw-Enclosed-in-Glass-Dome-with-Smoke.jpg" alt="140927 Kings Dominion VIP Meal- Smoked Pulled BBQ Pork on Cornbread Round Topped with Vinegar Slaw Enclosed in Glass Dome with Smoke" width="960" height="720" class="size-full wp-image-2588" /></a><figcaption id="caption-attachment-2588" class="wp-caption-text">The Resurrection (First Course)</figcaption></figure>
<p>Doswell Cemetary Smoked Zombie Corpse with Graveyard Fog (Smoked Pulled BBQ Pork with Pickled Onion on Cornbread Round Topped with Vinegar Slaw Enclosed in Glass Dome with Applewood Smoke)</p>
<figure id="attachment_2587" aria-describedby="caption-attachment-2587" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Egg-Battered-Mahi-Mahi-on-Creamy-Parmesan-Orzo-with-Lemon-Caper-Cream-Sauce-and-Wilted-Spinach.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Egg-Battered-Mahi-Mahi-on-Creamy-Parmesan-Orzo-with-Lemon-Caper-Cream-Sauce-and-Wilted-Spinach.jpg" alt="140927 Kings Dominion VIP Meal- Egg Battered Mahi Mahi on Creamy Parmesan Orzo with Lemon Caper Cream Sauce and Wilted Spinach" width="960" height="720" class="size-full wp-image-2587" /></a><figcaption id="caption-attachment-2587" class="wp-caption-text">The Faceless Feast Entree</figcaption></figure>
<p>Deadliest Catch on Warm Maggot Pilaf and The Ghost of Kings Dominion’s Vomit Sauce (Egg Battered Mahi Mahi on Creamy Mediterranean Parmesan Orzo with Lemon Caper Cream, Wilted Spinach and Glazed Tri Color Carrots)</p>
<figure id="attachment_2589" aria-describedby="caption-attachment-2589" style="width: 960px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Warm-Apple-Cobbler-with-Gummy-Worms-Vanilla-Bean-Ice-Cream-and-Caramel-Sauce.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/140927-Kings-Dominion-VIP-Meal-Warm-Apple-Cobbler-with-Gummy-Worms-Vanilla-Bean-Ice-Cream-and-Caramel-Sauce.jpg" alt="140927 Kings Dominion VIP Meal- Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream and Caramel Sauce" width="960" height="720" class="size-full wp-image-2589" /></a><figcaption id="caption-attachment-2589" class="wp-caption-text">The Final Breath (Dessert)</figcaption></figure>
<p>Haunted Apple Grove Cobbler with Candied Casket Earth Worms (Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream, Fresh Mint, Caramel Sauce and Toasted Chopped Peanuts)</p>
<h2>October 4, 2014 Haunt VIP Menu</h2>
<p>Chef Paul has once again shared with us the meal to be served this week. Guests are in for a real treat, as the meal is going to be served in four (4) courses this weekend.</p>
<p>The Beginning (Starters)<br />
Vampire Blood Sucker Shooter and Grilled Pork Flesh with Pickled Intestines and Bone Marrow Cream (Duo of Tomato Basil Soup Shooter with Fried Basil Leaf and Grilled Pork Belly with Garlic Aioli, Pickled Onions on Toasted Baguette)</p>
<p>First Bite (First Course)<br />
Corpse Cartilage and Creamed Puke with Gang Green Drippings (Seared Jumbo Sea Scallops with Fresh Virginia Creamed Corn, Baby Radish, Arugula and Herb Oil)</p>
<p>The Devils Feast (Entree)<br />
Slow Roasted De-Boned Beef Carcass with Blood Gravy and Plucked Green Frog Legs (Braised Beef Short Ribs with Red Wine Reduction, Sour Cream Whipped Potatoes, Grilled Asparagus, Glazed Malibu Carrots and White Truffle Oil Popcorn Garnish)</p>
<p>The Bitter End? (Dessert)<br />
Roadkill Pumpkin Bar with Cemetary Dirt and Embalming Fluid Sauce (Pumpkin Cheesecake Bar with Pop Rocks and Oreo Crumble, and Orange Cranberry Coulis)</p>
<p>As a reminder, guests who purchase the Haunt VIP Meal will also be contacted to determine if they have any allergies or are celebrating a special occasion, at which time the menu will be adjusted towards their needs. Vegetarians will also have a menu available for them upon request.</p>
<p>Following the meal, guests will receive a souvenir menu with the gory description of the food, what the food actually is and then the Haunted story about the Caprice Room. </p>
<p>This is such a wonderful experience for guests visiting Kings Dominion during Halloween Haunt. If you happen to sit in on the VIP Meal, please let us know in the comments.</p>
<p><em>Photos ©Paul Maloney</em></p>
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