<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/12/Bay-Harbor-2015-2016-New-Years-Eve-Menu.jpg" rel="attachment wp-att-6544"><img src="http://cpfoodblog.com/wp-content/uploads/2015/12/Bay-Harbor-2015-2016-New-Years-Eve-Menu.jpg" alt="Bay Harbor 2015-2016 New Years Eve Menu" width="576" height="768" class="aligncenter size-full wp-image-6544" /></a></p>
<p><P><P>BAY HARBOR NEW YEARS EVE MENU- Ring in the New Year under the glow of Cedar Point&#8217;s finest roller coasters at Bay Harbor. Reservations are required and are very limited at this point. In the past, Bay Harbor&#8217;s New Years Eve has sold out, so if you want to get in on the action, make your reservations today.</p>
<p>The exclusive Bay Harbor New Years Eve Menu for 2015/2016 is as follows:</p>
<p><strong>APPETIZERS</strong></p>
<p>Crab Cakes (Tomato, Fresh Mozzarella, Basil, Olive Oil, Sea Salt)- $9</p>
<p>Roasted Tomato Bruschetta (With Honey, Basil, Feta &#038; Balsamic)- $10</p>
<p>Escargot (Garlic Shallot Butter, Cheese Baguette)- $12 (<a href="http://cpfoodblog.com/review-cedar-points-bay-harbor-escargot/">Review</a>)</p>
<p>Shrimp Cocktail (Jumbo Shrimp, Cocktail Sauce, Lemon Zest)- $13</p>
<p>Hurricane Shrimp (Lightly Dusted, Quick-Fried, Sweet &#038; Spicy Thai Sauce, Key Lime Slaw)- $10</p>
<p>Crab Stuffed Portabella Mushroom (Lump Crab, Three Cheese Blend)- $14</p>
<p>Fish Tacos (Fried Perch, Avocado Salsa, Smoked Gouda, Micro Greens &#038; Sriracha Sauce)- $12</p>
<p><strong>SALADS</strong></p>
<p>Garden (Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Carrots)- $8</p>
<p>Bay Harbor (Mixed Greens, Shrimp, Mandarin Oranges, Strawberries, Coconut, Fresh Lime Dressing)- $12</p>
<p>Winter (Mixed Greens, Toasted Walnuts, Granny Smith Apples, Sweet Dried Cranberries, Feta Cheese, Honey Vinaigrette)- $7</p>
<p><strong>SOUP</strong></p>
<p>French Onion (Sherry Reduction, Three Cheese Blend)- $9</p>
<p>Lobster Bisque (Sherry Cream Base with Lobster)- $9 (<a href="http://cpfoodblog.com/review-cedar-point-bay-harbor-lobster-bisque/">Review</a>)</p>
<p><strong>ENTREES</strong></p>
<p>Seafood Risotto (Lobster, Shrimp, and Crab simmered in Spinach, Tomato and Shiitake Mushroom Risotto)- $29</p>
<p>Blackened Grouper Oscar (Asparagus, Crab, Béarnaise, Wild Rice)- $32</p>
<p>Sea Scallops (Lightly Seasoned &#038; Seared, Mushroom, Spinach &#038; Tomato Risotto)- $29</p>
<p>Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Smoked Gouda Mashed Potatoes. 1 or 1 &#038; ½ lb)- Market Price</p>
<p>Lobster Tail (South African Cold Water, Drawn Butter, Smoked Gouda Mashed Potatoes)- Market Price</p>
<p>Filet Mignon (8oz., Port Wine Demi-Glace, Fresh Vegetables, Smoked Gouda Mashed Potatoes)- $39</p>
<p>Prime Rib (14oz., Herb Seasoned, Slow Roasted, Au Jus, Creamy Horseradish, Baked Potato)- $35</p>
<p>Lake Erie Perch (Lightly Breaded, Deep-Fried, Potato Wedges, Key Lime Slaw)- $25</p>
<p>Lobster Fettucine (South African Cold Water Lobster Tail, Cognac Cream Sauce, Spinach, Tomato, Shaved Parmesan)- $29</p>
<p>Herb Stuffed Chicken Breast (Oven Crusted, White Wine Sauce, Blended Cheeses, Served with Wild Rice and Seasonal Vegetable)- $25</p>
<p>Surf &#038; Turf (6oz. Filet Mignon &#038; Petite Lobster Tail. Served with Gouda Mashed Potatoes and Seasonal Vegetables)- $46</p>
<p>Parmesan Crusted Salmon (Seasoned Breadcrumbs, Wild Rice, Fresh Vegetables)- $26</p>
<p>Chicken Carbonara (Alfredo, Bacon, Edamame, Shallots, Three Cheese Blend)- $23</p>
<p><strong>ADD ONS</strong></p>
<p>Lobster Tail- Market Price</p>
<p>Alaskan King Crab Legs (½ lb)- Market Price</p>
<p>Lake Erie Yellow Perch- $12</p>
<p>Oscar (Asparagus, Crab, Béarnaise)- $5 </p>
<p><a href="http://cpfoodblog.com/2014-bay-harbor-new-years-eve-menu/">2014/2015 Bay Harbor New Years menu</a> for reference.</p>
<p>Also note, for those that purchased the Groupon, it is not valid over New Years Eve.</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

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