Categories: Cedar Point

Bay Harbor 2016 Valentine’s Day Menu

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2016&sol;01&sol;150731-Bay-Harbor-Escargot-Valentines-Day&period;png" rel&equals;"attachment wp-att-7038"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2016&sol;01&sol;150731-Bay-Harbor-Escargot-Valentines-Day&period;png" alt&equals;"150731 Bay Harbor Escargot Valentine&&num;039&semi;s Day" width&equals;"1229" height&equals;"922" class&equals;"aligncenter size-full wp-image-7038" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>Love&&num;8230&semi;love is in the air&comma; whether it be for that new dive coaster showing up on the Cedar Point midway&comma; or the love of your life&period; If your love for Valravn&comma; Cedar Point&comma; your partner&comma; or all of the above runneth over&comma; then make sure to plan your Valentine&&num;8217&semi;s weekend&period; The Bay Harbor 2016 Valentine&&num;8217&semi;s Day menu is now available&comma; which means it is time to make reservations before it is too late&period; <&sol;p>&NewLine;<p>Bay Harbor will present a special Valentine&&num;8217&semi;s Day meal on both Friday and Saturday&comma; February 12 &&num;038&semi; 13&comma; 2016&period;<&sol;p>&NewLine;<p><strong>Appetizers<&sol;strong><br &sol;>&NewLine;Fish Tacos &lpar;Fresh Lake Erie Perch&comma; Avocado Salsa&comma; Smoked Gouda&comma; Micro Greens &&num;038&semi; Sriracha Sauce&rpar; &dollar;10<&sol;p>&NewLine;<p>Bacon Wrapped Shrimp &lpar;Baked&comma; Whiskey Glazed&comma; Wild Rice&rpar; &dollar;10<&sol;p>&NewLine;<p>Hurricane Shrimp &lpar;Lightly Dusted&comma; Quick-Fried&comma; Sweet &&num;038&semi; Spicy Thai Sauce&comma; Key Lime Slaw&rpar; &dollar;10<&sol;p>&NewLine;<p>Escargot &lpar;Garlic Shallot Butter&comma; Cheese Baquette&rpar; &dollar;10<&sol;p>&NewLine;<p>Shrimp Cocktail &lpar;Jumbo Shrimp&comma; Cocktail sauce&comma; Lemon Zest&rpar; &dollar;10<&sol;p>&NewLine;<p>Roasted Tomato Bruschetta With Honey&comma; Basil&comma; Feta and Balsamic &dollar;10<&sol;p>&NewLine;<p>Miso Glazed Sea Scallops &lpar;Asian Cilantro Slaw&rpar; &dollar;10 <&sol;p>&NewLine;<p>Jumbo Lump Crab Cakes &dollar;10<&sol;p>&NewLine;<p><strong>Soups and Salads<&sol;strong><br &sol;>&NewLine;French Onion &dollar;8<br &sol;>&NewLine;Lobster Bisque &dollar;8<br &sol;>&NewLine;Sweetheart Salad &lpar;Mixed Greens&comma; Strawberries&comma; Blackberries&comma; Pecans&comma; Walnuts&comma; Feta&comma; Carrots&comma; &&num;038&semi; Raspberry Vinaigrette&rpar; &dollar;7<br &sol;>&NewLine;Bay Harbor Salad &lpar;Mixed Greens&comma; Shrimp&comma; Mandarin Oranges&comma; Strawberries&comma; Coconut&comma; Fresh Lime Dressing&rpar; &dollar;10<br &sol;>&NewLine;Garden Salad &lpar;Mixed Greens&comma; Cucumber&comma; Red Onion&comma; Grape Tomatoes&comma; Carrots&rpar; &dollar;6<br &sol;>&NewLine;Spinach Salad &lpar;Grape Tomatoes&comma; Red Onion&comma; Bacon&comma; Egg&comma; Feta&comma; Warm Celery Seed Dressing&rpar; &dollar;8<&sol;p>&NewLine;<p><strong>Entrees<&sol;strong><br &sol;>&NewLine;Surf and Turf &lpar;5 oz&period; Filet and Petite Lobster Tail&comma; Smoked Gouda Mashed &&num;038&semi; Vegetables&rpar; &dollar;45<&sol;p>&NewLine;<p>Seafood Risotto &lpar;Lobster&comma; Shrimp and Crab Simmered in Spinach&comma; Tomato &&num;038&semi; Shiitake Mushroom Risotto&rpar; &dollar;29<&sol;p>&NewLine;<p>Blackened Grouper Oscar &lpar;Asparagus&comma; Crab&comma; Béarnaise&comma; Wild Rice&rpar; &dollar;32<&sol;p>&NewLine;<p>Sea Scallops &lpar;Lightly Seasoned &&num;038&semi; Seared&comma; Mushroom&comma; Spinach &&num;038&semi; Tomato Risotto&rpar; &dollar;32<&sol;p>&NewLine;<p>Alaskan King Crab Legs &lpar;Lightly Steamed&comma; Drawn Butter&comma; Smoked Gouda Mashed&comma; 1 or 1 &half; lb&rpar; Market Price<&sol;p>&NewLine;<p>Lake Erie Perch &lpar;Lightly Breaded&comma; Deep-Fried&comma; Potato Wedges&comma; Key Lime Slaw&rpar; &dollar;28<&sol;p>&NewLine;<p>Prime Rib &lpar;14 oz&period;&comma; Herb Seasoned&comma; Slow Roasted&comma; Au Jus&comma; Creamy Horseradish&comma; Baked Potato&rpar; &dollar;35<&sol;p>&NewLine;<p>Lobster Tail &lpar;South African Cold Water&comma; Drawn Butter&comma; Smoked Gouda Mashed&rpar; Market Price<&sol;p>&NewLine;<p>New York Strip &lpar;12 oz&period;&comma; Cracked Peppercorn Demi-Glace&comma; Fresh Vegetables&comma; Smoke Gouda Mashed&rpar; &dollar;37<&sol;p>&NewLine;<p>Chicken Carbonara &lpar;Alfredo&comma; Bacon&comma; Edamame&comma; Shallots&comma; Three Cheese Blend&rpar; &dollar;23<&sol;p>&NewLine;<p>Stuffed Chicken &lpar;Oven Crusted with White Wine Sauce and Blended Cheeses&comma; Wild Rice and Seasonal Vegetables&rpar; &dollar;25<&sol;p>&NewLine;<p>Cajun Shrimp Alfredo &lpar;Sauteed Shrimp&comma; Roasted Red Pepper&comma; Onion&comma; Tomato Tossed with Linguini in a Creamy Cajun Sauce&rpar; &dollar;25<&sol;p>&NewLine;<p>Parmesan Crusted Salmon &lpar;Seasoned Bread Crumbs&comma; Wild Rice&comma; Fresh Vegetable&rpar; &dollar;26<&sol;p>&NewLine;<p>Filet Mignon &lpar;8 oz&period;&comma; Wine Demi-Glace&comma; Fresh Vegetables&comma; Smoked Gouda Mashed&rpar; &dollar;39<&sol;p>&NewLine;<p>Lobster Fettucine &lpar;Cognac Cream Sauce&comma; Spinach&comma; Tomato&comma; Shaved Parmesan&rpar; &dollar;27<&sol;p>&NewLine;<p>Char-Grilled Swordfish &lpar;With Shrimp &&num;038&semi; Kalamata Olive&comma; Caper &&num;038&semi; Tomato Relish&comma; Smoked Gouda Mashed&rpar; &dollar;28<&sol;p>&NewLine;<p><strong>Desserts<&sol;strong><br &sol;>&NewLine;Red Velvet Cheesecake &dollar;8<br &sol;>&NewLine;Raspberry Torte &dollar;8<br &sol;>&NewLine;Crème Brulee &dollar;8<br &sol;>&NewLine;Spoon Cake &dollar;8<br &sol;>&NewLine;Caramel Apple Bread Pudding &dollar;8<br &sol;>&NewLine;Pecan Ball &dollar;8<&sol;p>&NewLine;<p>Headed to Bay Harbor for Valentine&&num;8217&semi;s Day&quest; Let us know below in the comments what you thought&period;<&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

Recent Posts

Changes Coming to Canada’s Wonderland in 2026

Canada's Wonderland opens in only a couple weeks, and the park announces a whole lineup…

2 weeks ago

2026 Cedar Point Barrels & Bites

One thing we missed last year was the annual food event early in the season…

4 weeks ago

Knott’s Berry Farm to debut Crafty’s Kitchen

When it comes to our beloved Knott's Berry Farm, they continue to impress by introducing…

3 months ago

Six Flags Extends Peanuts Contract to 2030

Six Flags has announced the Peanuts Worldwide contract has been extended to 2030. “We are…

7 months ago

2025 Cedar Point Happy Friar Fest

Where did the year go? Here we are towards the end of the season and…

8 months ago

Knott’s Scary Farm Reveals 2 New Haunted Houses for 2025

Knott’s Scary Farm, Southern California's longest-running and most haunting Halloween theme park event, is excited…

8 months ago

This website uses cookies.