<p>This years time at Cedar Point will be a little bit different amid the COVID-19 pandemic we have all been living in for the past several months. While at the time of writing, it has yet to be determined with the State of Ohio will approve of amusement parks opening, Cedar Point has elected to open up Hotel Breakers and Lighthouse Point for special access in June. </p>
<p>From June 12th through June 28th, Lighthouse Point and Hotel Breakers will reopen to overnight guests, along with the beach access, swimming pools and select food &#038; beverage locations. Included in the event will be special live music, family-oriented games, kids crafts and beach yoga.</p>
<p>In addition to your hotel stay, Cedar Point is opening select dining locations and offering a special Sun &#038; Fun + Yum Package.</p>
<p>The following locations will be open.</p>
<p>&#8211; <a href="http://cpfoodblog.com/park-food-guides/cedar-point-food/surf-lounge/">Surf Lounge &#038; Sand Bar</a><br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/hotel-breakers-poolside-deli/">Pool Side Parlor</a><br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/famous-daves-bar-b-que/">Famous Dave&#8217;s</a><br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/bay-harbor/">Bay Harbor</a><br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/starbucks/">Starbucks</a><br />
&#8211; <a href="http://cpfoodblog.com/park-food-guides/cedar-point-food/quaker-steak-lube/">Quaker Steak &#038; Lube</a><br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/perkins-restaurant-and-bakery/">Perkins</a><br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/tomo/">Tomo Hibachi</a><br />
&#8211; Domino&#8217;s<br />
&#8211; <a href="http://cpfoodblog.com/cedar-point-food/dairy-queen/">Dairy Queen</a></p>
<p>Menus and hours may be limited at the above locations.</p>
<p>In addition, Cedar Point is offering a special Sun &#038; Fun + Yum Package. Guests can reserve pre-paid meals that vary per night. All meals with the exception of Dining and Dueling at BackBeatQue are served in the Lakeside Pavilion.</p>
<p><strong>All-American Backyard BBQ (June 15 and 22)</strong><br />
Macaroni Salad, Cole Slaw, BBQ Chicken (8-piece cut slow roasted on open fire), Chicken Tenders, Oven Roasted Green Beans, Corn on the Cob, Cheddar Mashed Potatoes, Biscuits with Honey Butter, Apple Cobbler and Ice Cream Cups</p>
<p><strong>Mexican Fiesta &#8211; Taco Tuesday (June 16 and 23)</strong><br />
Chips and Salsa, Fiesta Salad, Beef Tacos, Lettuce, Tomatoes, Onions, Sour Cream, Shredded Cheese, Cheese Enchiladas, Green Chili and Chicken Tamales with Pico de Gallo, Refried Beans, Spanish Rice, Churros</p>
<p><strong>Taste of the Point (June 17 and 24)</strong><br />
Tossed Salad, Noodle Salad, Fried Chicken, Beef Burgers, Beyond Beef Burgers, Macaroni and Cheese, Sauteed Summer Squash, Funnel Cake Fries, Soft Pretzels</p>
<p><strong>A Fish Delish Lake Erie Perch Fry (June 18 and 25)</strong><br />
Cucumber Salad, Pineapple Cole Slaw, Fried Perch, Peel and Eat Shrimp Boil, Chicken Tenders, Lemon Rice, Boardwalk Fries, Strawberry Shortcake</p>
<p><strong>Aloha Weekend! Luau &#038; Pig Roast (June 12, 19 and 26)</strong><br />
Pineapple Salad, Macaroni Salad, Kahlua Pig, Huli Huli Chicken Breasts, Chicken Tenders, Luau Rice, Hawaiian Baked Beans, Pineapple Upside Down Cake and Ice Cream</p>
<p><strong>Dining and Dueling at BackBeatQue (June 13, 20 and 27)</strong><br />
Tossed Salad, Cole Slaw, Rotisserie Chicken, Chicken Tenders, Beef Brisket, Smoked Sausage, Funnel Cake Battered Shrimp, Mac and Cheese, Baked Beans, Pecan Pie</p>
<p><strong>Beachside Breakfast (June 13, 14, 20, 21, 27, and 28)</strong><br />
Danishes, Mini Donuts, Assorted Muffins, Fresh Fruit, Yogurt, Scrambled Eggs, Potatoes with Peppers and Onions, Bacon, Sausage Links, Sliced Ham</p>
<p><strong>Lakeside Lunch on the Beach (June 13, 14, 20, 21, 27, and 28)</strong><br />
Grilled Hot Dogs and Sausage with Onions and Peppers, Bagged Chips, Novelty Ice Cream, Hamburgers/Cheeseburgers, French Fries, Churros, Turkey Legs, Chicken Tenders</p>
<p><strong>A Taste of Italy (June 14 and 21)</strong><br />
Antipasto Salad, Boccachini, Roasted Red Peppers, Artichoke Hearts, Olives, Pepperoncini, Caesar Salad, Herb Focaccia Bread with Olive Oil and Balsamic, Chicken Piccata, Parsley Buttered Spaghetti Noodles, Frutti de Mare, Pasta with Charred Tomato, Mussels, Bay Scallops, Clams, Shrimp, Marinara Sauce with Meatballs, Tiramisu</p>
<p>Note: Access to the Cedar Point peninsula is strictly limited to those with reservations, as the park and water park are not open.</p>
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