Knott's Berry Farm

2019 Knott’s Berry Farm Amber Waves Easter Buffet

<p><a href&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2019&sol;03&sol;Knotts-Berry-Farm-Amber-Waves-Easter-Buffet&period;png"><img src&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2019&sol;03&sol;Knotts-Berry-Farm-Amber-Waves-Easter-Buffet&period;png" alt&equals;"Knott&&num;039&semi;s Berry Farm Amber Waves Easter Buffet" width&equals;"872" height&equals;"559" class&equals;"aligncenter size-full wp-image-17695" &sol;><&sol;a><&sol;p>&NewLine;<p>Located inside the Knott&&num;8217&semi;s Berry Farm Hotel&comma; the Amber Waves restaurant will be offering a special Easter Buffet on Sunday&comma; April 21&comma; 2019 from 12&colon;00 to 8&colon;00 pm&period; <&sol;p>&NewLine;<p>The buffet is &dollar;38&period;99 &lpar;adults&rpar;&comma; &dollar;29&period;99 &lpar;seniors&rpar; and &dollar;14&period;99 &lpar;kids 3-10 years&rpar;&period; For guests who make a reservation by April 5&comma; the restaurant will take 10&percnt; off the entire bill&period; <&sol;p>&NewLine;<p>Lets take a look at what is offered on the menu&period;<&sol;p>&NewLine;<h2>Carving Station<&sol;h2>&NewLine;<p>&&num;8211&semi; Glazed Ham with Boysenberry Butter Sauce<br &sol;>&NewLine;&&num;8211&semi; Rosemary Garlic Crusted Prime Rib&comma; Au Jus and Horseradish Sauce<&sol;p>&NewLine;<h2>Buffet Line<&sol;h2>&NewLine;<p>&&num;8211&semi; Mrs&period; Knott&&num;8217&semi;s Fried Chicken<br &sol;>&NewLine;&&num;8211&semi; Salmon Crusted with Dijon&comma; Garlic and Herbs<br &sol;>&NewLine;&&num;8211&semi; Linguine with Bay Shrimp&comma; Olives&comma; Tomatoes and Capers<br &sol;>&NewLine;&&num;8211&semi; Biscuits and Gravy<br &sol;>&NewLine;&&num;8211&semi; Mashed Potatoes<br &sol;>&NewLine;&&num;8211&semi; Roasted Baby Potatoes<br &sol;>&NewLine;&&num;8211&semi; Rainbow Medley Carrots<br &sol;>&NewLine;&&num;8211&semi; Succotash &lpar;Corn&comma; Edamame Beans&comma; Red Peppers&rpar;<br &sol;>&NewLine;&&num;8211&semi; Garden Rive Pilaf<br &sol;>&NewLine;&&num;8211&semi; Twice Baked Mac and Cheese<br &sol;>&NewLine;&&num;8211&semi; Assorted Dinner Rolls<br &sol;>&NewLine;&&num;8211&semi; Creamy Tomato Basil Soup<&sol;p>&NewLine;<h2>Cold Station<&sol;h2>&NewLine;<p>&&num;8211&semi; Deviled Eggs<br &sol;>&NewLine;&&num;8211&semi; Macaroni Salad with Peas and Shredded Carrots<br &sol;>&NewLine;&&num;8211&semi; Caesar Salad<br &sol;>&NewLine;&&num;8211&semi; Mixed Green Salad<br &sol;>&NewLine;&&num;8211&semi; Fruit Tray<&sol;p>&NewLine;<h2>Dessert<&sol;h2>&NewLine;<p>Assorted cakes&comma; tarts&comma; eclairs and cream puffs<&sol;p>&NewLine;<p>Soft drinks&comma; coffee or tea are included&period; <&sol;p>&NewLine;<p><em>Photo ©Knott&&num;8217&semi;s Berry Farm<&sol;em><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;<p><&excl;-- --><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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