<p>This year Bay Harbor, Cedar Point&#8217;s year round lake front restaurant, will offer their special Valentine&#8217;s Day menu starting February 14 through 17, 2018.</p>
<p><strong>Appetizers</strong></p>
<p>Shrimp Cocktail (Jumbo shrimp, Bloody Mary cocktail sauce, preserved lemon)- $14</p>
<p>Crab Cakes (Homemade with Maryland Blue)- $12</p>
<p>Escargot (Garlic Shallot Butter, Cheese Baquette)- $12</p>
<p>Spinach &#038; Feta (Stuffed crimini mushrooms, oven roasted)- $12</p>
<p>Bacon Wrapped Scallops (Crispy applewood bacon, sea scallops with brown sugar glaze)- $14</p>
<p><strong>Soups and Salads</strong><br />
French Onion (Sherry reduction, three cheese blend, onions)- $8</p>
<p>Lobster Bisque- $9</p>
<p>Caesar Salad (Romaine, Parmesan, Croutons, Caesar Dressing) $7</p>
<p>Garden Salad (Whole leaf Ohio grown lettuce, Cucumber, Red Onion, Heirloom Tomatoes, Balsamic Vinaigrette dressing)- $8</p>
<p>Cupid Salad (Poached shrimp, romaine lettuce, candied pecans, honey goat cheese, raspberry vinaigrette)- $12</p>
<p><strong>Entrees</strong></p>
<p>Cheese Tortellini (Wild mushrooms, asparagus and roasted bell peppers tossed with three cheese tortellini in a white wine pesto sauce)- $24</p>
<p>Chicken Scaloppini (Sauteed with lemon and white wine, vegetables, multigrain rice pilaf)- $25</p>
<p>Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Herb Infused Whipped Potatoes)- $40 (1 lb), $55 (1 ½ lb)</p>
<p>Lobster Tail (South African Cold Water, Drawn Butter, Vegetables, Herb Infused Whipped Potatoes) $42</p>
<p>Blackened Grouper Oscar (Vegetables, Crab, Béarnaise, Multigrain Rice Pilaf) $32</p>
<p>Lake Erie Perch (Lightly Breaded, Deep-Fried, Steak Fries, Bay Harbor Slaw) $28</p>
<figure id="attachment_10853" aria-describedby="caption-attachment-10853" style="width: 2048px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2017/04/170329-Cedar-Point-Bay-Harbor-Lake-Erie-Perch-©Brad-Kilgore.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/04/170329-Cedar-Point-Bay-Harbor-Lake-Erie-Perch-©Brad-Kilgore.jpg" alt="170329 Cedar Point Bay Harbor Lake Erie Perch ©Brad Kilgore" width="2048" height="1152" class="size-full wp-image-10853" /></a><figcaption id="caption-attachment-10853" class="wp-caption-text">©Brad Kilgore</figcaption></figure>
<p>Oven Roasted Atlantic Salmon (Braised fennel, preserved lemon, multigrain rice pilaf)- $32</p>
<p>Broiled Sea Scallops (Pomegranate glaze, vegetables, multigrain rice pilaf)- $32 </p>
<p>Filet Mignon (8 oz., Wine Demi-Glace, Vegetables, Herb infused whipped potatoes)- $39</p>
<p>Surf and Turf (5 oz. Filet and Petite Lobster Tail, Port wine demi-glace, Vegetables, Herb infused whipped potatoes) $48</p>
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