<p>Ahh, it may be the off-season, but we also love us some food specials to help draw us back to the Point! Bay Harbor is bringing back not only one of our personal favorite weekly specials, but also introducing some new ones valid starting the week of November 28 and running until the end of April 2019. </p>
<h2>Bay Harbor Wednesday Night Pasta Special</h2>
<p>We love us some specialty pasta dishes, and Bay Harbor has been doing an excellent job cranking out some fancy options on Wednesday nights during the off-season.</p>
<p>For $15, guests can choose from one of the following dishes. Add a garden or Caesar salad for $5.</p>
<p><strong>Lobster Mac n Cheese</strong><br />
Tender lobster in a creamy three blend cheese sauce, semolina pasta, topped with toasted bread crumbs.</p>
<p><strong>Parmesan Chicken</strong><br />
Topped with fresh mozzarella over pappardelle marinara. </p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2017/02/170222-Cedar-Points-Bay-Harbor-Chicken-Parmesan-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/02/170222-Cedar-Points-Bay-Harbor-Chicken-Parmesan-1.jpg" alt="170222 Cedar Point&#039;s Bay Harbor Chicken Parmesan (1)" width="1035" height="768" class="aligncenter size-full wp-image-10244" /></a></p>
<p><strong>Smoked Mozzarella Ravioli</strong><br />
Toasted pine nuts and crispy prosciutto ham with a blush tomato basil cream sauce.</p>
<p><strong>Shrimp and Sea Scallop Aoli Linguini</strong><br />
Wilted arugula with garlic and white wine tossed in fresh pasta.</p>
<p><strong>Roasted Veggie Primavera</strong><br />
Asparagus, artichoke hearts and sweet bell peppers with fresh pomodori sauce tossed with cavatappi pasta.</p>
<p><strong>Chicken Tortellini</strong><br />
Pan-seared chicken breast and broccoli with pesto Parmesan cream over tri-color tortellini.</p>
<p><strong>Chef&#8217;s Choice</strong><br />
Weekly signature dish</p>
<p>Also available are half priced bottles of wine under $50 and $5 glasses of select house wines.</p>
<h2>Bay Harbor Thursday Night Half-Off Appetizer Special</h2>
<p>Want to grab a quick drink and enjoy and easy appetizer in place of dinner after a rough week of work? We love the Thursday half-off appetizer special because it is great for a more relaxed evening. </p>
<p>Enjoy $5 tall draft beers or $4 bottles of beer. Then cap it off with 50% off on appetizers. </p>
<p><strong>Shrimp Cocktail</strong><br />
Jumbo Shrimp, Bloody Mary Cocktail Sauce, and Preserved Lemon- $7.00</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/06/180615-Cedar-Point-Bay-Harbor-Shrimp-Cocktail-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/06/180615-Cedar-Point-Bay-Harbor-Shrimp-Cocktail-1.jpg" alt="180615 Cedar Point Bay Harbor Shrimp Cocktail (1)" width="1440" height="1080" class="aligncenter size-full wp-image-15397" /></a></p>
<p><strong>Crab Cakes</strong><br />
Featuring Maryland Blue Crab- $6.50</p>
<p><strong>Fried Calamari</strong><br />
Fried Calamari with Sweet Thai Chili Sauce &#038; Pesto Mayo- $6.50</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2018/06/Cedar-Point-Bay-Harbor-Fried-Calamari-with-Sweet-Thai-Chili-Sauce-Pesto-Mayo-1.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2018/06/Cedar-Point-Bay-Harbor-Fried-Calamari-with-Sweet-Thai-Chili-Sauce-Pesto-Mayo-1.jpg" alt="180615 Cedar Point Bay Harbor Fried Calamari with Sweet Thai Chili Sauce &; Pesto Mayo (1)" width="1024" height="768" class="aligncenter size-full wp-image-15097" /></a></p>
<p><strong>Escargot</strong><br />
Garlic shallot butter, cheese baquette- $6.50</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/11/150731-Cedar-Points-Bay-Harbor-Escargot.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/11/150731-Cedar-Points-Bay-Harbor-Escargot.jpg" alt="150731 Cedar Point&#039;s Bay Harbor Escargot" width="1024" height="768" class="aligncenter size-full wp-image-6391" /></a></p>
<p><strong>Heirloom Tomato Carpaccio</strong><br />
Topped with Honey Goat Cheese, Basil Oil &#038; Balsamic Glaze- $6.00</p>
<h2>Bay Harbor Friday Night Prix Fixe Menu Special</h2>
<p>Guests can choose a prix fixe chef special menu on Friday nights for $25. </p>
<p>Choose from a garden salad or lobster bisque to start your meal. </p>
<p><a href="https://cpfoodblog.com/wp-content/uploads/2018/11/190323-Cedar-Point-Bay-Harbor-Side-Salad-©Brad-Kilgore.jpg"><img src="https://cpfoodblog.com/wp-content/uploads/2018/11/190323-Cedar-Point-Bay-Harbor-Side-Salad-©Brad-Kilgore.jpg" alt="190323 Cedar Point Bay Harbor Side Salad ©Brad Kilgore" width="884" height="768" class="aligncenter size-full wp-image-17639" /></a></p>
<p>Then enjoy one of the following entrees.</p>
<p><strong>USDA Prime Flat Iron Steak</strong><br />
Crispy shallots and red wine butter and whipped potatoes</p>
<p><strong>Pork Osso Bucco</strong><br />
Safron Risotto</p>
<p><strong>Chicken Breast Scallopini</strong><br />
Preserved Lemon, fresh thyme, multigrain pilaf</p>
<p><a href="https://cpfoodblog.com/wp-content/uploads/2018/11/190323-Cedar-Point-Bay-Harbor-Chicken-Scallopini.jpg"><img src="https://cpfoodblog.com/wp-content/uploads/2018/11/190323-Cedar-Point-Bay-Harbor-Chicken-Scallopini.jpg" alt="190323 Cedar Point Bay Harbor Chicken Scallopini" width="1200" height="1200" class="aligncenter size-full wp-image-17637" /></a></p>
<p><strong>Crab Stuffed North Atlantic Sole</strong><br />
Light white truffle cream, multigrain pilaf</p>
<p>After dinner, add on a dessert for only $5.00. </p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>
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