<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;04&sol;2017-Worlds-of-Fun-Brew-BBQ&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2017&sol;04&sol;2017-Worlds-of-Fun-Brew-BBQ&period;jpg" alt&equals;"2017 Worlds of Fun Brew BBQ" width&equals;"1900" height&equals;"760" class&equals;"aligncenter size-full wp-image-11013" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>For the third year in a row&comma; the Worlds of Fun Brew &&num;038&semi; BBQ kicks off April 28 through May 14&comma; 2017&period; On Fridays&comma; Saturdays&comma; and Sundays&comma; guests can sample local breweries while dining on some of Chef Kevin&&num;8217&semi;s BBQ&period; <&sol;p>&NewLine;<p>The Brew &&num;038&semi; BBQ runs Fridays from 6&colon;00 &&num;8211&semi; 10&colon;00 PM&semi; Saturdays 1&colon;00 &&num;8211&semi; 9&colon;00 PM&semi; and Sundays 1&colon;00 &&num;8211&semi; 6&colon;00 PM in the Americana section of the park&period; <&sol;p>&NewLine;<p>Season passholders get in for only &dollar;20&comma; while event only tickets are &dollar;25&comma; and combo admission and event tickets are &dollar;59&period;99&period; Gold and Platinum season passholders also receive one free station like previous years&period; <&sol;p>&NewLine;<p>So now for the important stuff&&num;8230&semi;what is to eat &lpar;and drink&rpar;&excl;<&sol;p>&NewLine;<h2>2017 Worlds of Fun Brew &&num;038&semi; BBQ Menu<&sol;h2>&NewLine;<p><strong>Cinder Block Brewery<&sol;strong><&sol;p>&NewLine;<p>Beers&colon; Northtown Native&comma; Cider Block&comma; Block IPA&comma; Pavers Porter<&sol;p>&NewLine;<p>Food&colon; Smoked BBQ chicken&comma; baked beans&comma; cole slaw inside a savory waffle cone<&sol;p>&NewLine;<p><strong>COOP Ale Works<&sol;strong><&sol;p>&NewLine;<p>Beers&colon; Spare Rib Pale Ale&comma; DNR&comma; F5 IPA&comma; Seasonal<&sol;p>&NewLine;<p>Food&colon; Smoked ribs and savory cornbread<&sol;p>&NewLine;<p><strong>KC Bier Co<&sol;strong><&sol;p>&NewLine;<p>Beers&colon; Dunkel&comma; Helles&comma; Hefeweizen<&sol;p>&NewLine;<p>Food&colon; Smoked jalapeño sausages with mustard&comma; original&comma; hot and vinegar sauces<&sol;p>&NewLine;<p><strong>Nebraska Brewing Company<&sol;strong><&sol;p>&NewLine;<p>Beers&colon; EOS Hefeweizen&comma; Cardinal Pale Ale&comma; Brunette Nut Brown&comma; IPA<&sol;p>&NewLine;<p>Food Pairing&colon; Smoked turkey tenderloin sliders with roasted pepper gastrique&comma; crispy fried onions and signature BBQ sauce<&sol;p>&NewLine;<p><strong>Piney River Brewing Company<&sol;strong><&sol;p>&NewLine;<p>Beers&colon; Missouri Mule IPA&comma; Black Walnut Wheat&comma; Float Trip Ale&comma; Seasonal<&sol;p>&NewLine;<p>Food&colon; Freshly grilled and skewered corn on the cob with BBQ spice butter<&sol;p>&NewLine;<p><strong>Tallgrass Brewing Co<&sol;strong><&sol;p>&NewLine;<p>Beers&colon; Buffalo Sweat&comma; 8-Bit Pale Ale&comma; Raspberry Jam&comma; Pub Ale<&sol;p>&NewLine;<p>Food&colon; BBQ doughnuts with signature BBQ spice caramel glaze<&sol;p>&NewLine;<p>We do not know about you&comma; but the menu gets better each year with new fresh and exciting barbecue options at the Worlds of Fun Brew &&num;038&semi; BBQ&period; <&sol;p>&NewLine;<p><em>Photo ©Worlds of Fun<&sol;em><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;<p><&excl;-- --><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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