<figure id="attachment_9517" aria-describedby="caption-attachment-9517" style="width: 1024px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2016/08/2013-Cedar-Point-Boecklings-Banquet-Surf-and-Turf-©Merolla-Photos.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/08/2013-Cedar-Point-Boecklings-Banquet-Surf-and-Turf-©Merolla-Photos.jpg" alt="2013-Cedar-Point-Boecklings-Banquet-Surf-and-Turf-©Merolla-Photos" width="1024" height="768" class="size-full wp-image-9517" /></a><figcaption id="caption-attachment-9517" class="wp-caption-text">Source: <A href="http://www.merollaphoto.com/CedarPoint-1/Halloweekends-2013/Boecklings-Banquet/i-jHxFWCK/A">©Merolla Photo</a></figcaption></figure>
<p>Every year around this time we start to hear from guests about their family traditions during Halloweekends at Cedar Point, and the one brought up most is the surreal experience inside the G.A. Boeckling&#8217;s Eerie Estate. The Cedar Point Boeckling&#8217;s Banquet takes guests to a secluded table deep inside the haunted maze, where chef prepared dishes are served from a cast of characters and some unforeseen <del datetime="2017-08-17T12:46:33+00:00">ghosts</del> guests. </p>
<p>Started in 2009, the Boeckling&#8217;s Banquet returns for the 2017 season on Fridays at 5:30 pm and Saturdays at 12:30 pm. </p>
<p>Tickets are required to be bought in advance for Boeckling&#8217;s Banquet and do not include admission to the park.</p>
<h2>2017 Cedar Point Boeckling&#8217;s Banquet Menu</h2>
<p>Guests choose their entree at the time of purchase.</p>
<figure id="attachment_13061" aria-describedby="caption-attachment-13061" style="width: 829px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2017/08/170915-Cedar-Point-Boecklings-Filet-©Anne-Kelley.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/08/170915-Cedar-Point-Boecklings-Filet-©Anne-Kelley.jpg" alt="170915 Cedar Point Boeckling&#039;s Filet ©Anne Kelley" width="829" height="540" class="size-full wp-image-13061" /></a><figcaption id="caption-attachment-13061" class="wp-caption-text">©<a href="https://www.facebook.com/CPFoodBlog/posts/734705733398072">Anne Kelley</a></figcaption></figure>
<p>Meal Choices:<br />
&#8211; Pumpkin Ravioli with Bourbon Maple Cream<br />
&#8211; Charbroiled Filet Mignon with Classic Béarnaise<br />
&#8211; Red Wine Braised Short Rib with Au Jus<br />
&#8211; Surf &#038; Turf (Petite Filet and Broiled Half Lobster</p>
<p>All meals include:</p>
<figure id="attachment_13063" aria-describedby="caption-attachment-13063" style="width: 894px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2017/08/170915-Cedar-Point-Boecklings-Banquet-Spring-Rolls-©Anne-Kelley.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/08/170915-Cedar-Point-Boecklings-Banquet-Spring-Rolls-©Anne-Kelley.jpg" alt="170915 Cedar Point Boeckling&#039;s Banquet Spring Rolls ©Anne Kelley" width="894" height="640" class="size-full wp-image-13063" /></a><figcaption id="caption-attachment-13063" class="wp-caption-text">©<a href="https://www.facebook.com/CPFoodBlog/posts/734705733398072">Anne Kelley</a></figcaption></figure>
<p>&#8211; Amuse Bouche (a French term which means a little bit of food which is served before the meal to stimulate the appetite)</p>
<figure id="attachment_13062" aria-describedby="caption-attachment-13062" style="width: 1137px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2017/08/170915-Cedar-Point-Boecklings-Banquet-Fall-Salad-©Anne-Kelley.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/08/170915-Cedar-Point-Boecklings-Banquet-Fall-Salad-©Anne-Kelley.jpg" alt="170915 Cedar Point Boeckling&#039;s Banquet Fall Salad ©Anne Kelley" width="1137" height="640" class="size-full wp-image-13062" /></a><figcaption id="caption-attachment-13062" class="wp-caption-text">©<a href="https://www.facebook.com/CPFoodBlog/posts/734705733398072">Anne Kelley</a></figcaption></figure>
<p>&#8211; Fall Salad (Frisee, watercress, watermelon radish, carrots, heirloom tomato, goat cheese, roasted beet vinaigrette)</p>
<p>&#8211; House Made Dinner Rolls and Herb Butter<br />
&#8211; Blood Drizzled Pumpkin Cheesecake<br />
&#8211; Glass of Wine or Beer and Assorted Coca-Cola Beverages</p>
<p>Cash bar also available.</p>
<p>Tickets are $80 per person. </p>
<p>References:<br />
<a href="http://cpfoodblog.com/2016-cedar-point-boecklings-banquet/">2016 Boeckling&#8217;s Banquet</a><br />
<a href="http://cpfoodblog.com/2015-cedar-point-boecklings-banquet/">2015 Boeckling&#8217;s Banquet</a><br />
<a href="http://cpfoodblog.com/2014-boecklings-banquet-halloweekends-details/">2014 Boeckling&#8217;s Banquet</a></p>
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