<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/11/150731-Cedar-Points-Bay-Harbor-Escargot.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/11/150731-Cedar-Points-Bay-Harbor-Escargot.jpg" alt="150731 Cedar Point&#039;s Bay Harbor Escargot" width="1024" height="768" class="aligncenter size-full wp-image-6391" /></a></p>
<p><P><P>The 2017 Cedar Point Bay Harbor Valentine&#8217;s Menu is here! Given Valentine&#8217;s Day this year falls on a Tuesday, Bay Harbor will be offering a special menu the weekend of February 10 &#038; 11. </p>
<p><strong>Appetizers</strong></p>
<p>Bacon Wrapped Shrimp (Baked, Whiskey Glazed, Wild Rice) $10</p>
<p>Hurricane Shrimp (Lightly Dusted, Quick-Fried, Sweet &#038; Spicy Thai Sauce, Key Lime Slaw) $11</p>
<p>Crab Stuffed Portobello (Lump crab baked with 3 cheese blend) $14</p>
<p>Escargot (Garlic Shallot Butter, Cheese Baquette) $12</p>
<p>Shrimp Cocktail (Jumbo Shrimp, Cocktail sauce, Lemon Zest) $14</p>
<p>Jumbo Lump Crab Cakes $10</p>
<p><strong>Soups and Salads</strong><br />
French Onion $9<br />
Lobster Bisque $9<br />
Sweetheart Salad (Mixed Greens, Strawberries, Blackberries, Pecans, Walnuts, Feta, Carrots, &#038; Raspberry Vinaigrette) $10<br />
Bay Harbor Salad (Mixed Greens, Shrimp, Mandarin Oranges, Strawberries, Coconut, Fresh Lime Dressing) $12<br />
Garden Salad (Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Carrots) $8<br />
Caesar Salad (Romaine, Parmesan, Garlic Croutons, Caesar Dressing) $8</p>
<p><strong>Entrees</strong><br />
Surf and Turf (5 oz. Filet and Petite Lobster Tail, Smoked Gouda Mashed &#038; Vegetables) $45</p>
<p>Blackened Grouper Oscar (Asparagus, Crab, Béarnaise, Wild Rice) $32</p>
<p>Miso Salmon (Edamame, Shitake Mushrooms, Red Peppers, Brown Sugar Soy Sauce) $28</p>
<p>Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Smoked Gouda Mashed, 1 or 1 ½ lb) Market Price</p>
<p>Lake Erie Perch (Lightly Breaded, Deep-Fried, Potato Wedges, Key Lime Slaw) $28</p>
<p>Prime Rib (14 oz., Herb Seasoned, Slow Roasted, Au Jus, Creamy Horseradish, Baked Potato) $37</p>
<p>Lobster Tail (South African Cold Water, Drawn Butter, Smoked Gouda Mashed) $42</p>
<p>Chicken Carbonara (Alfredo, Bacon, Edamame, Shallots, Three Cheese Blend) $26</p>
<p>Filet Mignon (8 oz., Wine Demi-Glace, Fresh Vegetables, Smoked Gouda Mashed) $39</p>
<p>Lobster Fettucine (Cognac Cream Sauce, Spinach, Tomato, Shaved Parmesan) $27</p>
<p><strong>Add Ons</strong></p>
<p>Lobster Tail $32</p>
<p>Lake Erie Yellow Perch $20</p>
<p>Oscar $6</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>
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