<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/140508-Cedar-Point-Bay-Harbor-Sign.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/140508-Cedar-Point-Bay-Harbor-Sign.jpg" alt="140508 Cedar Point Bay Harbor Sign" width="1154" height="768" class="aligncenter size-full wp-image-1750" /></a></p>
<p>Outside of the midwest region, most people have no idea what we mean when we say Sweetest Day. The day was created by Cleveland candy makers back in 1921 and is meant to be similar to Valnentine&#8217;s Day with expressions of love, with the idea of selling more candy. </p>
<p>Honestly, of all months to have Sweetest Day, October seems like an odd selection given that it coincides with Halloween, one of the biggest candy days of the year. </p>
<p>Regardless, we celebrate Sweetest Day on October 21, 2017, and as is tradition, Cedar Point&#8217;s Bay Harbor will host a special menu for the occasion.</p>
<p><center><br />
<strong>First Course:</strong></p>
<p>Poached D’Anjou Pear, Honey Goat Cheese and Red Oak Lettuce tossed with Cranberry Vinegrette- $12</p>
<p><strong>Pasta:</strong></p>
<p>Roasted Red Pepper and Smoked Mozzarella Ravioli, sautéed with Rock Shrimp and Heirloom Tomatoes- $28</p>
<figure id="attachment_13139" aria-describedby="caption-attachment-13139" style="width: 2048px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2017/10/171021-Bay-Harbor-Sweetest-Day-Roasted-Red-Pepper-Smoked-Mozzarella-Ravioli-sauteed-with-Langoustine-Lobster-Heriloom-Tomatoes.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/10/171021-Bay-Harbor-Sweetest-Day-Roasted-Red-Pepper-Smoked-Mozzarella-Ravioli-sauteed-with-Langoustine-Lobster-Heriloom-Tomatoes.jpg" alt="171021 Bay Harbor Sweetest Day Roasted Red Pepper &; Smoked Mozzarella Ravioli sauteed with Langoustine Lobster &; Heriloom Tomatoes" width="2048" height="1693" class="size-full wp-image-13139" /></a><figcaption id="caption-attachment-13139" class="wp-caption-text">©Bay Harbor</figcaption></figure>
<p><strong>Entrees:</strong></p>
<p>Osso Bucco Milanese (Slow Braised Veal Shank with Garlicy Spinach and Saffron Risotto)- $32</p>
<p>Surf &#038; Turf (Petit Angus Reserved Filet &#038; South African Cold Water Tail, Herb Infused Whipped Potatoes and Roasted Late Summer Squash)- $45</p>
<p><strong>Dessert:</strong></p>
<p>Chocolate Mousse Duo (Godiva Milk Chocolate and White Chocolate Mousses, Pecan Brittle and Pomegranate Coulis)- $11<br />
</center></p>
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