<p>What a year it has been, and with the stroke of midnight, the year of Cedar Point Shores and the summer of FUN will be behind us as we wave goodbye to 2017 and welcome in 2018. The new year promises to be a major event with the introduction of Steel Vengeance. However, before we look onward to the new year, it is good to celebrate where we have come, and with that, it is always nice to celebrate at Bay Harbor.</p>
<p>Cedar Point&#8217;s dining on the lake is open for a rare off-season Sunday evening with their special New Years Eve menu. Let&#8217;s take a look at what we can expect tonight.</p>
<h2>Appetizers</h2>
<p>Shrimp Cocktail (Jumbo shrimp, bloody Mary cocktail sauce, preserved lemon)- $14</p>
<p>Crab Cakes (Maryland blue crab)- $12</p>
<p>Escargot (Garlic shallot butter, cheese baguette)- $12</p>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/11/150731-Cedar-Points-Bay-Harbor-Escargot.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/11/150731-Cedar-Points-Bay-Harbor-Escargot.jpg" alt="150731 Cedar Point&#039;s Bay Harbor Escargot" width="1024" height="768" class="aligncenter size-full wp-image-6391" /></a></p>
<p>Bay Harbor Raw Bar (Scallop ceviche, Scottish cold smoked salmon, and winter harbor oysters on the 1/2 shell)- $18</p>
<h2>Salads &#038; Soups</h2>
<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/10/image15.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/10/image15.jpg" alt="151021 Cedar Point Bay Harbor Lobster Bisque Closeup" width="2448" height="3264" class="aligncenter size-full wp-image-6258" /></a></p>
<p>Lobster Bisque- $9</p>
<p>French Onion (Sherry reduction, three cheese blend, onions)- $8</p>
<p>Caesar (Romaine lettuce, Caesar dressing, croutons, Parmesan cheese)- $7</p>
<p>Garden Salad (Whole leaf Ohio lettuce, heirloom tomatoes, cucumber, red onion, balsamic vinaigrette dressing)- $8</p>
<p>Mixed Greens (Poached shrimp, champagne grapes, pickled red onion, sherry vinaigrette)- $12</p>
<h2>Entrees</h2>
<p>Cheese Tortellini (Wild mushrooms, asparagus and roasted red pepper tossed with three cheese tortellini in a white wine pesto sauce)- $24</p>
<p>Roasted Chicken Breast (Fleur de Sel Brined, chestnut and pear dressing, braised Swiss chard)- $25</p>
<p>Alaskan King Crab Legs (Lightly steamed, drawn butter, herb infused whipped potatoes)- $40 (1 lb), $55 (1 1/2 lbs)</p>
<p>Lobster Tail (South African cold water lobster, drawn butter, asparagus herb infused whipped potatoes)- $42</p>
<p>Blackened Grouper Oscar (Asparagus, crab, Béarnaise, multigrain rice pilaf)- $32</p>
<p>Lake Erie Perch (Lightly breaded, fried, served with steak fries and Bay Harbor slaw)- $28</p>
<figure id="attachment_10853" aria-describedby="caption-attachment-10853" style="width: 2048px" class="wp-caption aligncenter"><a href="http://cpfoodblog.com/wp-content/uploads/2017/04/170329-Cedar-Point-Bay-Harbor-Lake-Erie-Perch-©Brad-Kilgore.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2017/04/170329-Cedar-Point-Bay-Harbor-Lake-Erie-Perch-©Brad-Kilgore.jpg" alt="170329 Cedar Point Bay Harbor Lake Erie Perch ©Brad Kilgore" width="2048" height="1152" class="size-full wp-image-10853" /></a><figcaption id="caption-attachment-10853" class="wp-caption-text">©Brad Kilgore</figcaption></figure>
<p>Oven Roasted Atlantic Salmon (Braised fennel, preserved lemon, multigrain rice pilaf)- $26 </p>
<p>Broiled Sea Scallops (Pomegranate glaze, braised Swiss chard, multigrain rice pilaf)- $32</p>
<p>Filet Mignon (8oz port wine demi-glace, asparagus, herb infused whipped potatoes)- $39</p>
<p>Herb Crusted Prime Rib (14oz au jus, creamy horseradish, asparagus, baked potato)- $37</p>
<p>Surf &#038; Turf (8 oz filet mignon and cold water lobster tail, port demi-glace, asparagus, herb infused whipped potatoes)- $48</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>
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