<p><a href="http://cpfoodblog.com/wp-content/uploads/2016/05/2016-Dorney-Park-Mothers-Day-Food-Wine-Festival.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2016/05/2016-Dorney-Park-Mothers-Day-Food-Wine-Festival.jpg" alt="2016 Dorney Park Mother&#039;s Day Food &; Wine Festival" width="940" height="421" class="aligncenter size-full wp-image-8347" /></a></p>
<p><P><P>Dorney Park will host two special events to kick off Mother&#8217;s Day for the 2016 weekend. An inaugural Food and Wine Festival along with a special Character Breakfast.</p>
<p>Bring mom out to Dorney Park along with the whole family for the Passholder Character Breakfast. The event is FREE for Season Passholders who claim a ticket through the Season Pass Portal. You can also bring a friend at a special price of $29.99 which includes admission and the breakfast.</p>
<p>The Character Breakfast will include a menu of Pancakes, Bacon, Scrambled Eggs, Sausage Links, Fruit Salad, Warm Biscuits, &#038; Orange juice and is served from 9:00 to 10:30 am in Carousel Grove.</p>
<p>Dorney Park&#8217;s new Executive Chef, Malo Jones, is also diving right in to host the first Mother&#8217;s Day Food &#038; Wine Festival exclusively on May 8, 2016. The tasting event will pair wines from local winery Weathered Vineyards with various chef inspired tasting dishes that you will surely want to try.</p>
<p>The Food &#038; Wine Festival will take place in the Chickie&#8217;s &#038; Pete&#8217;s Sports Bar from 12:00-5:00 pm.</p>
<p>There are three different price points for the Food &#038; Wine Festival.</p>
<p><strong>Park Admission &#038; Event: $42</strong><br />
Purchase in advance online or at park day of event. Includes one sheet of 12 sample tickets</p>
<p><strong>Event Ticket Only: $15</strong><br />
Park admission not included in event ticket. Includes one sheet of 12 sample tickets</p>
<p><strong>Event Wristband for Gold or Platinum Passholders: $20</strong><br />
Special pricing available exclusively for Season Passholders, valid for one sample at each stations (a 23 ticket value)</p>
<p>The menu sounds extraordinary and a great way to showcase Chef Malo&#8217;s talents.</p>
<p>Mini Lump Crabcakes with Lemon Aioli (6 tickets)<br />
Paired with 2014 Chardonnay</p>
<p>Beef Tenderloin with remoulade sauce and fingerling potatoes (5 tickets)<br />
Paired with 2014 Cabernet Franc</p>
<p>Caesar Salad, fresh mozzarella (3 tickets)</p>
<p>Seared Salmon with roasted root vegetables (6 tickets)<br />
Paired with 2015 Cirrus</p>
<p>Chocolate dipped strawberries (3 tickets)<br />
Imported cheese, artisan breads and fresh fruit (3 tickets)<br />
Paired with 2014 Riesling</p>
<p>Be sure to check out the <a href="http://cpfoodblog.com/park-food-guides/dorney-park-dining-guide/">Dorney Park Food Guide</a> for all of the latest dining news.</p>
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