<p><a href="http://cpfoodblog.com/wp-content/uploads/2015/08/150905-Dorney-Park-Mansion-House-Hotel.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2015/08/150905-Dorney-Park-Mansion-House-Hotel.jpg" alt="150905 Dorney Park Mansion House Hotel" width="1154" height="768" class="aligncenter size-full wp-image-5855" /></a></p>
<p><P><P>One of our favorite times of year is during Haunt, because, well it is a lot of FUN to experience the parks in a new <del datetime="2016-08-26T14:44:23+00:00">light</del> darkness. We also love the Halloween season because it is one time of year the Cedar Fair parks really let the executive chefs skills shine through by creating unique dining experiences. </p>
<p>One particular park has really shined in recent years at Dorney Park. Their Mansion House meal has turned out some absolute incredible food not only in taste but in presentation.</p>
<p>References:</p>
<p><a href="http://cpfoodblog.com/dorney-park-haunt-mansion-house-meal-2015/">2015 Mansion House Meal</a><br />
<a href="http://cpfoodblog.com/dorney-park-2014-fright-feast-mansion-house-hotel/">2014 Mansion House Meal</a></p>
<p>This year Executive Chef Malo Jones takes on his inaugural Mansion House Meal with a fresh new menu.</p>
<p>Mansion House dinners take place on Saturday evenings (October 8, 15, 22, 29, 2016) at 5:30 in the Mansion House haunt dining room. </p>
<p>Just like in past years, the menu sounds incredible. Lets take a look!</p>
<p><strong>Appetizer</strong><br />
Shrimp Dip (Gulf shrimp married with cream cheese, sherry, garlic, Parmesan, served with French bread)<br />
OR<br />
Grilled Vegetable Neapolitan (Marinated vegetables and fresh herbs with chive infusion oil and balsamic glaze)</p>
<p><strong>Salad Selection</strong><br />
Market salad (Baby greens with seedless cucumbers teardrop tomatoes and shredded carrots with signature dressing)<br />
OR<br />
Classic Caesar (Crisp romaine, parmesan, butter croutons with Classic dressing) </p>
<p><strong>Choice of Entree</strong><br />
Black Angus Rib Eye laced with a roasted shallot demi glace with red skin mashed potatoes and roasted vegatables<br />
OR<br />
Chicken Madeira Pan seared chicken breast and wild mushroom medley served with angel hair pasta and asparagus<br />
OR<br />
Seafood Crab Cakes served with lemon and black pepper aioli, roasted corn and fennel risotto and tossed greens<br />
OR<br />
Vegetarian Bistro Noodles chiffonade vegetables cooked Pan Asian served with grilled tofu lettuce wraps </p>
<p><strong>Dessert Selection</strong><br />
Warm S&#8217;more Fritters<br />
OR<br />
Strawberry Flambé Sundae</p>
<p>Meal only pricing is $74.99/person or $99.99/person as a combo admission and meal ticket.</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

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Correct the word "sundae" in DP Mansion House meal. I'm sure it's not supposed to be a Strawberry Flambé Sunday
Thanks!