<p><P><P>Were you one of the few that elected to take part in the 2016 Cedar Point #WinterChillout? After starting off the day with coffee and light snack, and a tour around the park, around 800 guests dined in the new Lakeside Pavilion. </p>
<p>Chef Phil Bucco had a spread of fresh meal options ready for the masses. The menu included the following.</p>
<p>&#8211; Fresh Vegetables (Broccoli, baby carrots, celery, radishes, tomatoes) along with ranch, blue cheese, lemon, and red pepper hummus<br />
&#8211; Boneless Wing Bar featuring BBQ and Buffalo flavors, as well as dipping sauces<br />
&#8211; Chili Station (Texas Jack and White Chicken Chili) served with sour cream, shredded cheese, jalapenos, and crackers<br />
&#8211; Pasta Station (Penne Becca: Grilled chicken, sun dried tomatoes, spinach, garlic olive oil; Rigatoni Primavera: Roasted vegetables, marinara sauce, Parmesan)<br />
&#8211; Caesar Salad (Romaine, traditional dressing, croutons, Romano cheese)<br />
&#8211; Apple Cobbler, Cookies</p>
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<p><a href="http://cpfoodblog.com/wp-content/uploads/2016/02/160220-Cedar-Point-WinterChillout-Lunch-5.jpg" rel="attachment wp-att-7353"><img src="http://cpfoodblog.com/wp-content/uploads/2016/02/160220-Cedar-Point-WinterChillout-Lunch-5.jpg" alt="160220 Cedar Point WinterChillout Lunch (5)" width="1152" height="648" class="aligncenter size-full wp-image-7353" /></a></p>
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Just wanted to leave a not saying how wonderful today's lunch was. Everyone did a great job preparing good food as well as attractive presentation.
THANK YOU!
Thanks for your feedback!
This was by far the best meal I have ever had at the park. I hope this is an indication as to the overall park food for the 2016 season.