<p><a href="http://cpfoodblog.com/wp-content/uploads/2013/08/160130-Bay-Harbor-New-York-Strip-Steak-©Brad-Kilgore.jpg"><img src="http://cpfoodblog.com/wp-content/uploads/2013/08/160130-Bay-Harbor-New-York-Strip-Steak-©Brad-Kilgore.jpg" alt="160130 Bay Harbor New York Strip Steak ©Brad Kilgore" width="960" height="540" class="aligncenter size-full wp-image-7344" /></a></p>
<p><P><P>Sweetest Day is Saturday, October 15, 2016, and Cedar Point&#8217;s Bay Harbor is celebrating with a special menu both Friday and Saturday.</p>
<p>4oz Lobster Tail with a 5oz Filet with Port Wine Demi-Glace, Smoked Gouda Mashed and Fresh Vegetables- $50</p>
<p>5oz Filet Oscar Asparagus, Crab, Béarnaise, with Wild Rice and Fresh Vegetables- $40</p>
<p>Shrimp Caprese Pasta- $26</p>
<p><strong>Homemade Shareable Desserts:</strong><br />
Flourless Chocolate Cake $10<br />
Chocolate Chip Cheesecake $10</p>
<p>These specials are in addition to the standard <a href="http://cpfoodblog.com/park-food-guides/cedar-point-food/bay-harbor/">Bay Harbor menu</a>.</p>
<p><strong>* If you liked this post, join other readers who have signed up to for our <a href="http://cpfoodblog.com/newsletter/">free Newsletter</a>&#8230;because then you will never miss another update!</strong></p>

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