<p><P><P>One thing we greatly appreciate at the CPFB is that the Cedar Fair parks do a fairly good job creating an immersive experience by not only decorating the parks for Haunt season, but also the dining locations. It is one thing for them to decorate for the season, but we also love it when new menus appear just for Haunt season, and that is exactly the case at the Knott&#8217;s Berry Farm Amber Waves restaurant. </p>
<p>Knott&#8217;s Berry Farm&#8217;s Amber Waves transforms into the Haunted Lounge, with a unique menu for 2015. So lets take a peak at what is offered this season.</p>
<p>The Diablo Platter (Inferno wings, The Grave Digger, The Drunken Pretzel, Slaughterhouse Sliders, and Killer Pickles)- $21.50</p>
<p>The Drunken Pretzel (Warm Bavarian style soft pretzel sticks, glazed and seasoned with sea salt, paired with a spicy beer cheese sauce)- $9.50</p>
<p>Inferno Wings (Chicken wings tossed in house red chili, Sambal, orange sauce)- $11.50</p>
<p>Knott&#8217;s Slaughterhouse Farm Sliders (Angus beef sliders topped with house made boysenberry chipotle barbecue sauce, bacon, and American cheese)- $11.00</p>
<p>Killer Pickles (Deep fried Kosher pickles coated with corn masa served with spicy ranch dipping sauce)- $9.75</p>
<p>The Grave Digger (Tater tots loaded with cheese, bacon bits, jalapenos, chopped celery, and tomatoes)- $9.75</p>
<p>Rabid Dogs (Premium all beef frank sliders with spicy jalepeno relish, tomatoes, and salsa crema. $10.25</p>
<p>Risen from the Garden (Grilled herb flatbread with assorted crisp garden vegetables and spicy Hummus for dipping)- $9.75</p>
<p>The Burning Flatbread (Oven fired flatbread with fiery buffalo sauce, roasted chicken, melted mozzarella cheese and pepperoni)- $10.25</p>
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