Categories: Knott's Berry Farm

2015 Knott’s Amber Waves Valentine’s Day Menu

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;02&sol;2015-Knotts-Amber-Waves-Valentines-Menu&period;png"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;02&sol;2015-Knotts-Amber-Waves-Valentines-Menu&period;png" alt&equals;"2015 Knott&&num;039&semi;s Amber Waves Valentines Menu" width&equals;"495" height&equals;"641" class&equals;"aligncenter size-full wp-image-3751" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>Amber Waves restaurant&comma; located inside of the Knott&&num;8217&semi;s Berry Farm Hotel&comma; will feature a special menu for Valentine&&num;8217&semi;s Day&comma; Saturday&comma; February 14&comma; 2015&period; <&sol;p>&NewLine;<p>The Sweetheart Menu is available from 5&colon;00-10&colon;00 PM&period;<&sol;p>&NewLine;<p>The prix fixe menu comes in two forms&period;<&sol;p>&NewLine;<p>For &dollar;34&period;95 adults&sol;&dollar;32&period;95 seniors you can order the following menu options&period;<&sol;p>&NewLine;<p>Petit Filet Mignon &lpar;served with mushroom Merlot sauce and scampi prawns in a tomato garlic herb butter&rpar;<&sol;p>&NewLine;<p>Halibut Oscar &lpar;Grilled filet of halibut with lump crab meat served with Hollandaise sauce and asparagus spears&rpar;<&sol;p>&NewLine;<p>For &dollar;28&period;95 adults&sol;&dollar;27&period;95 seniors you can order the following&colon;<&sol;p>&NewLine;<p>Airline Chicken Breast &lpar;stuffed with artichoke hearts&comma; fontina cheese&comma; and sun dried tomatoes&rpar;<&sol;p>&NewLine;<p>Each meal also comes with the choice of two side dishes&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; Baby garden vegetables<br &sol;>&NewLine;&&num;8211&semi; Chateau potatoes<br &sol;>&NewLine;&&num;8211&semi; Confetti garden rice pilaf<br &sol;>&NewLine;&&num;8211&semi; Green beans almondine<br &sol;>&NewLine;&&num;8211&semi; Roasted red potatoes<&sol;p>&NewLine;<p>Your choice of dessert&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; Chocolate ganache torte served with chocolate covered strawberries<br &sol;>&NewLine;&&num;8211&semi; Strawberry cheesecake<&sol;p>&NewLine;<p>Your choice of glass of&colon;<br &sol;>&NewLine;&&num;8211&semi; Chilled champagne<br &sol;>&NewLine;&&num;8211&semi; Martinelli&&num;8217&semi;s sparkling cider<&sol;p>&NewLine;<p><em>Cover photo ©Knotts<&sol;em><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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