Categories: Kings Dominion

2015 Kings Dominion Spring Bloom Menu

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;03&sol;Kings-Dominion-Spring-Bloom&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;03&sol;Kings-Dominion-Spring-Bloom&period;jpg" alt&equals;"Kings Dominion Spring Bloom" width&equals;"940" height&equals;"338" class&equals;"aligncenter size-full wp-image-3927" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>We are so excited to announce more details for the Kings Dominion Spring Bloom event&comma; taking place April 3 to May 3&comma; 2015&excl; The event brings together the creative culinary genius of Executive Chef Paul Maloney paired with the excitement of spring&comma; gorgeous landscaping and flowers&comma; special concerts and entertainment&comma; and special kids activities on weekends&period; <&sol;p>&NewLine;<p>Food will be served at stations around the park&comma; each set up representing a specific area of the world&comma; as highlighted below&period;<&sol;p>&NewLine;<p><strong>Germany<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Mini German Bratwurst Pretzel Roll with Pickled Onions&comma; Local Farm Braised Purple Cabbage&comma; and Ground Mustard served with German Lentil Spring Vegetable and Micro Green Salad<&sol;p>&NewLine;<p>&&num;8211&semi; German Sticky Bun Bread Pudding with Stout Beer Caramel<&sol;p>&NewLine;<p>&&num;8211&semi; Main Street Virginia Ale &lpar;German Ale&rpar; and Barrel Aged Scotchtown Ale <em><a href&equals;"http&colon;&sol;&sol;www&period;cotubrewing&period;com&sol;" target&equals;"&lowbar;blank">Center of the Universe Brewing<&sol;a> &lpar;Ashland&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p><strong>Hawaii<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Seared Hawaiian Ahi Tuna with Lilikoi Shrimp Butter and Sesame Watercress Radish Salad on Furikake Rice with Garlic Ginger Mayo and Micro Wasabi Greens<&sol;p>&NewLine;<p>&&num;8211&semi; Coconut Custard with Macerated Mango&comma; Micro Mint and a Pineapple Malasada &lpar;donut&rpar;<&sol;p>&NewLine;<p>&&num;8211&semi; Kona Big Wave Golden Ale<&sol;p>&NewLine;<p>&&num;8211&semi; Utebier Spring Ale&comma; <em><a href&equals;"http&colon;&sol;&sol;www&period;legendbrewing&period;com&sol;" target&equals;"&lowbar;blank">Legend Brewing Co&period;<&sol;a>&comma; &lpar;Richmond&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p>&&num;8211&semi; Chambourcin Wine &lpar;jam and soft fruit notes&rpar;&comma; <em>James River Cellars &lpar;Glen Allen&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p><strong>Italy<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Grilled Tuscan Bruschetta with Hanover Red and Yellow Heirloom Tomato Salad&comma; Buffalo Mozzerella and Crumbled Goat Cheese with Baby Arugula&comma; Micro Basil and Blood Orange Balsamic served with a Spring Pea Pesto Orzo Salad<&sol;p>&NewLine;<p>&&num;8211&semi; Amalfi Coast Lemoncello Mousse with Candied Lemon Peel&comma; Mascarpone Cream and Micro Mint<&sol;p>&NewLine;<p>&&num;8211&semi; Azrael Belgian Strong Pale Ale&comma; <em><a href&equals;"http&colon;&sol;&sol;www&period;dbbrewingcompany&period;com&sol;" target&equals;"&lowbar;blank">Devils Backbone<&sol;a>&comma; &lpar;Roseland&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p>&&num;8211&semi; Hanover Red&comma; <em>James River Cellars&comma; &lpar;Glen Allen&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p><strong>Jamaica<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Jamaican Jerk Chicken over Coconut Rice and Peas with Island Papaya Chutney and Micro Cilantro<&sol;p>&NewLine;<p>&&num;8211&semi; Land Shark Lager<&sol;p>&NewLine;<p>&&num;8211&semi; Jamaican Ginger Beer &lpar;nonalcoholic&rpar;<&sol;p>&NewLine;<p><strong>Switzerland<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Swiss Mac and Cheese with Bacon&comma; Onions and Potatoes&comma; Gruyere and a Fresh Spring Chive Oil<&sol;p>&NewLine;<p>&&num;8211&semi; Toblerone Chocolate Fondue with Fresh Spring Fruits and Biscotti<&sol;p>&NewLine;<p>&&num;8211&semi; Orange is the New Stout &lpar;chocolate&comma; orange&comma; caramel beer&rpar;&comma; <em><a href&equals;"http&colon;&sol;&sol;www&period;cotubrewing&period;com&sol;" target&equals;"&lowbar;blank">Center of the Universe Brewing<&sol;a>&comma; &lpar;Ashland&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p>&&num;8211&semi; Rad Red&comma; <em>James River Cellars&comma; &lpar;Glen Allen&comma; Virginia&rpar;<&sol;em><&sol;p>&NewLine;<p><strong>Vietnam<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Pork Banh Mi Sandwich served with Kim Chi<&sol;p>&NewLine;<p>&&num;8211&semi; Tiger Beer<&sol;p>&NewLine;<p>&&num;8211&semi; Chardonnel&comma; <em>James River Cellars&comma; Glen Allen&comma; Virginia<&sol;em><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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