<p><a href="http://cpfoodblog.com/wp-content/uploads/2014/09/Kings-Dominion-2014-Halloween-Haunt-VIP-Meal.png"><img src="http://cpfoodblog.com/wp-content/uploads/2014/09/Kings-Dominion-2014-Halloween-Haunt-VIP-Meal-300x182.png" alt="Kings Dominion 2014 Halloween Haunt VIP Meal" width="300" height="182" class="alignright size-medium wp-image-2461" /></a></p>
<p><P><P>Guests to Kings Dominion will quickly realize there is a new sheriff in town that is out to change the face of dining at the park. On July 1, 2014, Kings Dominion brought in Executive Chef Paul Maloney, with a great background in culinary expertise. This fall, Kings Dominion Halloween Haunt will feature a VIP dining experience like no other. </p>
<p>The Haunt VIP Meal is currently scheduled for the following dates: September 27, October 4, 11, 12, 18, 19, 25, and 26, 2014. The 5:00 PM nightly dinner will be served in the Caprice Room above Starbucks.</p>
<p>Meals cost $34.99 per person, and are sure to be worth every penny.</p>
<p>Exclusive menus each night will feature Chef Paul’s special concoctions like Vampire Blood Sucker Shooter, Grilled Pork Flesh with Pickled Intestines and Bone Marrow Cream, Slow Roasted De-Boned Beef Carcass with Blood Gravy and Plucked Green Frog Legs, and even Road Kill Pumpkin Bar with Cemetery Dirt and Embalming Fluid Sauce.</p>
<p>Here is the great thing about this dining experience&#8230;the menu will be different throughout Halloween Haunt. Very creative, not only in the presentation, but also the variety.</p>
<p>We have received the exclusive menu from Chef Paul to share with you for the first event on September 27.</p>
<p>The Resurrection (First Course)<br />
Doswell Cemetary Smoked Zombie Corpse with Graveyard Fog (Smoked Pulled BBQ Pork on Cornbread Round Topped with Vinegar Slaw Enclosed in Glass Dome with Smoke)</p>
<p>The Faceless Feast (Entree)<br />
Deadliest Catch on Warm Maggot Pilaf and The Ghost of Kings Dominion’s Vomit Sauce (Egg Battered Mahi Mahi on Creamy Parmesan Orzo with Lemon Caper Cream Sauce and Wilted Spinach)</p>
<p>The Final Breath (Dessert)<br />
Haunted Apple Grove Cobbler with Candied Casket Earth Worms (Warm Apple Cobbler with Gummy Worms, Vanilla Bean Ice Cream and Caramel Sauce)</p>
<p>Guests who purchase the Haunt VIP Meal will also be contacted to determine if they have any allergies or are celebrating a special occasion, at which time the menu will be adjusted towards their needs. Vegetarians will also have a menu available for them upon request. </p>
<p>Following the meal, guests will receive a souvenir menu with the gory description of the food, what the food actually is and then the Haunted story about the Caprice Room. What an awesome experience! </p>
<p>On a related note, see the video below for a great interview that Coaster Crew did with Executive Chef Paul from Kings Dominion.</p>
<p><iframe width="560" height="315" src="//www.youtube.com/embed/TcYvlmsNi9I" frameborder="0" allowfullscreen></iframe> </p>
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