Carowinds Grilled Corn Pudding Recipe

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;02&sol;Grilled-Corn-FreeDigitalPhotos&period;net&lowbar;&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2015&sol;02&sol;Grilled-Corn-FreeDigitalPhotos&period;net&lowbar;&period;jpg" alt&equals;"Grilled-Corn-FreeDigitalPhotos&period;net" width&equals;"400" height&equals;"265" class&equals;"aligncenter size-full wp-image-3615" &sol;><&sol;a><&sol;p>&NewLine;<p><P><P>Our new recipe series from Carowinds Executive Chef Kris Siuta today features a Grilled Corn Pudding&period; Look for this menu items to be featured in the park for 2015&period; <&sol;p>&NewLine;<p><strong>Grilled Corn Pudding<&sol;strong><&sol;p>&NewLine;<p><strong>Ingredients<&sol;strong><&sol;p>&NewLine;<p>2 ears of corn<br &sol;>&NewLine;1 sweet onion&comma; peeled and thickly sliced<br &sol;>&NewLine;2 scallions&comma; thinly sliced<br &sol;>&NewLine;4 cups 2 percent milk<br &sol;>&NewLine;1&sol;2 cup flour<br &sol;>&NewLine;2 teaspoons salt<br &sol;>&NewLine;3 tablespoons butter<br &sol;>&NewLine;4 eggs<br &sol;>&NewLine;&half; cup grated Gruyere cheese<&sol;p>&NewLine;<p><strong>Preparation<&sol;strong><&sol;p>&NewLine;<p>&&num;8211&semi; Preheat the grill to medium high&period;<br &sol;>&NewLine;&&num;8211&semi; Shuck the corn and lightly oil the cobs and the thick-sliced onion with vegetable oil&period;<br &sol;>&NewLine;&&num;8211&semi; Grill the vegetables on medium high for 3-5 minutes per side&comma; then roast on the upper rack of the grill for another 5-7 minutes to soften&period; Set aside to cool&period;<br &sol;>&NewLine;&&num;8211&semi; Preheat the oven to 350 degrees&period;<br &sol;>&NewLine;&&num;8211&semi; Cut the corn kernels off the cob and finely chop the onion&period;<br &sol;>&NewLine;&&num;8211&semi; Heat the milk to warm &lpar;do not boil&excl;&rpar;&comma; then stir in the flour&comma; salt and butter&period; Remove from the heat and whisk in the eggs&period; Add the corn&comma; onions&comma; scallions and cheese&comma; pour in a lightly oiled casserole pan&period;<br &sol;>&NewLine;&&num;8211&semi; Place the dish in the oven and bake for 30 minutes or until the center of the pudding is set&period; Remove let cool slightly and serve&period;<&sol;p>&NewLine;<p>Did you try this recipe at home&quest; What did you think&quest; Tell us below in the comments&period;<&sol;p>&NewLine;<p><em>Cover photo ©FreeDigitalPhotos&period;net&sol;arztsamui<&sol;em><&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;