On this day (March 25, 2015), Carowinds held media day for #Fury325, offering the following specialty menu:
– Jumbo shrimp cocktail in ice bowls
– Roasted oysters with pimento cheese sauce
– Beef and Boursin sliders on brioche
– Garlic knots w/marinara sauce
– Grilled spring vegetable platter
– Gourmet Italian meat and cheese tray
– Hand rolled pulled pork spring rolls
– Mushroom ravioli with wild boar
– Turkey & Fontina panini
– Chicken perloo
– Chicken wings with Puckerbutt sauce
– Craisin almond salad
– Smoked duck with boysenberry glaze and candied pecan cous cous salad
– Southern style biscuits with Neese’s sausage gravy
– Assorted chocolate truffels
– Mini cream filled profiteroles with raspberry ganache
– Fury Gelto
– Fun Fries

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