<figure id&equals;"attachment&lowbar;23784" aria-describedby&equals;"caption-attachment-23784" style&equals;"width&colon; 1356px" class&equals;"wp-caption aligncenter"><a href&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;2022-Tricks-Treats-VF-Ickyville-©Cedar-Fair&period;jpg"><img src&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;2022-Tricks-Treats-VF-Ickyville-©Cedar-Fair&period;jpg" alt&equals;"2022 Tricks Treats VF Ickyville ©Cedar Fair" width&equals;"1356" height&equals;"1036" class&equals;"size-full wp-image-23784" &sol;><&sol;a><figcaption id&equals;"caption-attachment-23784" class&equals;"wp-caption-text">Valleyfair Ickyville Concept Art ©Cedar Fair<&sol;figcaption><&sol;figure>&NewLine;<p>California&&num;8217&semi;s Great America and Valleyfair are both rolling out a new family fall festival for 2022 called <a href&equals;"https&colon;&sol;&sol;cpfoodblog&period;com&sol;several-cedar-fair-parks-replacing-halloween-haunt&sol;">Tricks and Treats<&sol;a>&period; Tricks and Treats is perfect for guests of all ages who want to celebrate the fall season without the intense scares&period; The new event invites guests to join in on festive fun with a trick-or-treat trail&comma; Halloween-themed games and activities&comma; special live entertainment&comma; along with the most delicious fall-inspired foods&comma; sweets&comma; and drinks&period; <&sol;p>&NewLine;<p>Speaking of food&comma; lets take a look at the specialty menu items that will be available this season for Tricks and Treats&period;<&sol;p>&NewLine;<h2>California&&num;8217&semi;s Great America Tricks and Treats Menu<&sol;h2>&NewLine;<p><strong>American Café<&sol;strong><br &sol;>&NewLine;Monster Theater – TV dinner with meatloaf&comma; potatoes and corn&comma; served in TV dinner tray<&sol;p>&NewLine;<p><strong>Food Festival<&sol;strong><br &sol;>&NewLine;Pumpkin Swirl – Pumpkin buns individually baked with spiced icing<br &sol;>&NewLine;Candied Bacon – Rolled bacon on a stick dusted in sugar and baked<&sol;p>&NewLine;<p><strong>French Quarter Funnel Cake<&sol;strong><br &sol;>&NewLine;Blood Bag Empanada – Empanada stuffed with tomato sauce&comma; cheese and sausage<br &sol;>&NewLine;Worms in Dirt Funnel Cake – Chocolate funnel cake topped with raspberry preserve&comma; cookies and cream frosting and gummy worms<br &sol;>&NewLine;Bride of Frank’s Ice Cream – Swirled black and white ice cream cone<br &sol;>&NewLine;Fritters from the Black Lagoon – Seafood fritters with remoulade sauce<&sol;p>&NewLine;<p><strong>Maggie Brown&&num;8217&semi;s<&sol;strong><br &sol;>&NewLine;Farmer’s Harvest – Local breaded squashes with tarragon and dill ranch<br &sol;>&NewLine;From the Land – Roasted chicken pot pie with biscuit topping<&sol;p>&NewLine;<p><strong>Orleans Candy Kitchen<&sol;strong><br &sol;>&NewLine;Fall trail mix&comma; popcorn&comma; spiced nuts&comma; candy corn&comma; chocolate chips&comma; pretzels and Craisins®<br &sol;>&NewLine;Trick or Treat Dessert – Layered with cookie crumbs&comma; cheesecake filling&comma; peanut butter cups&comma; M &&num;038&semi; M’s® and chopped nuts<br &sol;>&NewLine;Witch Krispy Treat – Rice Krispies® dipped in green chocolate with black and orange sprinkles<br &sol;>&NewLine;The Q-Tip – Marshmallow on a stick dipped in chocolate&comma; rolled in graham cracker and drizzled with caramel<&sol;p>&NewLine;<p><strong>Pizza Orleans<&sol;strong><br &sol;>&NewLine;Bandaged Fingers – Hot dogs wrapped in puff dough with barbecue sauce<&sol;p>&NewLine;<p><strong>South Bay Cantina<&sol;strong><br &sol;>&NewLine;Sabor del Otoño &lpar;Taste of the Fall&rpar; – Birria&comma; a traditional fall dish of Mexico of slow cooked beef&comma; rice&comma; cheese&comma; avocado and pickled onions<br &sol;>&NewLine;The Count’s Cooking – Spicy bean chili with cheddar cornbread<&sol;p>&NewLine;<h2>Valleyfair Tricks and Treats Menu<&sol;h2>&NewLine;<p><strong>Chicken Shack<&sol;strong><br &sol;>&NewLine;Bride of Frank’s Ice Cream – Swirled black and white ice cream cone<br &sol;>&NewLine;The Count’s Cooking – Spicy bean chili with cheddar cornbread<&sol;p>&NewLine;<p><strong>Coasters<&sol;strong><br &sol;>&NewLine;From the Land – Roasted chicken pot pie with biscuit topping<br &sol;>&NewLine;Monster Theater – TV dinner with meatloaf&comma; potatoes and corn&comma; served in TV dinner tray<&sol;p>&NewLine;<p><strong>El Taco Mercado<&sol;strong><br &sol;>&NewLine;Pumpkin Swirl – Pumpkin buns individually baked with spiced icing<br &sol;>&NewLine;Farmer’s Harvest – Local breaded squashes with tarragon and dill ranch<br &sol;>&NewLine;Sabor del Otoño &lpar;Taste of the Fall&rpar; – Birria&comma; a traditional fall dish of Mexico of slow cooked beef&comma; rice&comma; cheese&comma; avocado and pickled onions<&sol;p>&NewLine;<p><strong>Mama Chetta&&num;8217&semi;s<&sol;strong><br &sol;>&NewLine;Bandaged Fingers – Hot dogs wrapped in puff dough with barbecue sauce<&sol;p>&NewLine;<p><strong>Minnesota Eats<&sol;strong><br &sol;>&NewLine;Follow the Trail Mix – Fall trail mix&comma; popcorn&comma; spiced nuts&comma; candy corn&comma; chocolate chips&comma; pretzels and Craisins®<br &sol;>&NewLine;Trick or Treat Dessert – Layered with cookie crumbs&comma; cheesecake filling&comma; peanut butter cups&comma; M &&num;038&semi; M’s® and chopped nuts<br &sol;>&NewLine;Witch Krispy Treat – Rice Krispies® dipped in green chocolate with black and orange sprinkles<br &sol;>&NewLine;Candied Bacon – Rolled bacon on a stick dusted in sugar and baked<&sol;p>&NewLine;<p><strong>Superior Bar<&sol;strong><br &sol;>&NewLine;Blood Bag Empanada – Empanada stuffed with tomato sauce&comma; cheese and sausage<&sol;p>&NewLine;<p><strong>Sweet Tooth<&sol;strong><br &sol;>&NewLine;Worms in Dirt Funnel Cake – Chocolate funnel cake topped with raspberry preserve&comma; cookies and cream frosting and gummy worms<br &sol;>&NewLine;The Q-Tip – Marshmallow on a stick dipped in chocolate&comma; rolled in graham cracker and drizzled with caramel<br &sol;>&NewLine;Fritters from the Black Lagoon – Seafood fritters with remoulade sauce<&sol;p>&NewLine;<p>In addition&comma; the following specialty drinks will be available for Tricks and Treats at both parks&period;<&sol;p>&NewLine;<p>Spiced Cider – Apple cider infused with cinnamon&comma; cloves&comma; allspice&comma; ginger and simmered to perfection &lpar;Optional Sabe® fiery cinnamon whiskey&rpar;<br &sol;>&NewLine;Hocus Pocus – Fanta® Orange and essence of black cherry with gummy worm garnish &lpar;Optional Sabe® vodka&rpar;<br &sol;>&NewLine;Zombie Juice – Our better-than-brains concoction of Granny Smith apple syrup&comma; pineapple juice&comma; Minute Maid® lemonade and Sabe® vodka<br &sol;>&NewLine;Blood Bag A Positive – A positively delicious infusion of Sabe® vodka&comma; pineapple juice&comma; cranberry and grenadine&period;<br &sol;>&NewLine;I Vant to Drink Your Blood – Minute Maid® lemonade with an injection of strawberry BEWITCH IT with Sabe® vodka<br &sol;>&NewLine;Pixie Potion – Minute Maid® lemonade infused with blue raspberry and green apple&comma; shimmering with edible glitter<br &sol;>&NewLine;Black Magic Mist – Hibiscus with cranberry juice and topped with a black Sabe® vodka floater and a mixed berry infused aroma bubble<&sol;p>&NewLine;<p><strong>&ast; If you liked this post&comma; join other readers who have signed up to for our <a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;newsletter&sol;">free Newsletter<&sol;a>&&num;8230&semi;because then you will never miss another update&excl;<&sol;strong><&sol;p>&NewLine;<p><&excl;-- --><&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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