While the theme park remains closed, Knott’s Berry Farm introduces its newest family-friendly outdoor food and retail experience celebrating the Halloween season and the flavors of Fall with Knott’s Taste of Fall-O-Ween. Taking place Fridays through Sundays beginning September 25, 2020, Knott’s pays tribute to the year’s spookiest season with a Fall food experience unlike any other. The spirit of Halloween comes to life with a cornucopia of Harvest and Halloween décor that will transform the park for the season. Guests of all ages can dress up in their most festive costumes* to experience one-of-a-kind themed food and treats, exclusive event merchandise including specialty items from local crafters, an all-new “Into the Fog” art show with over 45 new art pieces celebrating the scary season, and so much more. Plus included with a junior tasting card, young guests will have an opportunity to take a trip through the fully themed Camp Snoopy Trick-or-Treat Trail presented by Hershey, loaded with multiple treat stations and special spooky decorations. All Knott’s Taste of Fall-O-Ween activities will be conducted at a safe and socially distant space for families to enjoy.
Knott’s Taste of Fall-O-Ween will take place Fridays, Saturdays and Sundays, September 25-November 1. The only way to experience the limited time Knott’s Taste of Fall-O-Ween is with a tasting card purchased in advance at knotts.com (a tasting card is required for event entry). Event hours will be Fridays and Saturdays from 12pm-9pm and Sundays from 12pm to 8pm.
Regular tasting cards (ages 12+) are priced at $35 (plus tax) and will include five food tastings and Junior tasting cards (ages 3-11) are $20 (plus tax) and include three tastings plus a trip through the Camp Snoopy Trick-or-Treat Trail. Tasting cards are date specific and must be purchased online at knotts.com or through the Knott’s Berry Farm mobile app prior to the date of visit. Knott’s Taste of Fall-O-Ween hotel packages are also available at Knotts.com. In order to manage proper physical distancing of guests, Knott’s Taste of Fall-O-Ween tasting cards will be limited each day and may sell out.
So how could Knott’s possibly improve upon their very popular Taste of Knott’s and Taste of Calico events? Behold, the incredible menu from the Knott’s culinary team!
2020 Knott’s Berry Farm Taste of Fall-O-Ween Menu
Butternut Squash Soup in a Bread Bowl with Chives
Perilous Pizza – Pizza Slice with Buffalo Chicken, Jalapenos, Ranch, and Mozzarella Cheese
Cauliflower Pizza Slice with Vegan Cheese and Bell Peppers
Boysenberry Smoothie
Sweet Chili Chicken Drumsticks
Pemmican Pickle
MAD Shirley Temple – Grenadine, Sprite, and a Cherry
Pastrami Tater Tots – Hot Pastrami, Diced Garlic Pickles, and Mornay Cheese Sauce over Tater Tots and served with Boysenberry Mustard
Battered Buffalo Cauliflower BITES – Deep Fried Cauliflower Florets tossed in our House Buffalo Sauce over Spring Mix and topped with Cotija Cheese
Open Face Reuben Sandwich – Hot Pastrami on a Thick Rye Bread with Swiss Cheese, Sauerkraut, and Russian Dressing
Pastrami Tater Tots – Hot Pastrami, Diced Garlic Pickles, and Mornay Cheese Sauce over Tater Tots and served with Boysenberry Mustard
Battered Buffalo Cauliflower BITES – Deep Fried Cauliflower Florets tossed in our House Buffalo Sauce over Spring Mix and topped with Cotija Cheese
Graveyard Funnel – A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms
The Ghoulish Pumpkin Bun – Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles
Caramel Apple Cheesecake Trifle
Graveyard Funnel – A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms
The Ghoulish Pumpkin Bun – Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles
Caramel Apple Cheesecake Trifle
Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll
Corn on the Cob with Mayo and a Spicy Taki Crumble
MAD Shirley Temple – Grenadine, Sprite, and a Cherry
Headless Meatball Sandwich – A Large Beef and Pork Meatball on a Hawaiian Bun with Provolone Cheese, Marinara Sauce, and a side of Sweet Potato Chips
Sweet Potato Waffle Chips with a Curry Mayo Dip
Vegetarian Meatball Sandwich – Plant-Based Meatballs in Marinara Sauce with Vegan Mozzarella Cheese and a side of Sweet Waffle Chips
Blood Orange Lemonade
Wilderness Dance Hall Patio
Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping
Sausage and Chicken Jambalaya with Diced Green Onions
Assorted Boysenberry Beer
Boysenberry Wine
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Seasonal Cider
Pumpkin Spice Churro Sticks with a Candy Corn Sugar and Bavarian Cream Dip
Eye See You Sour Apple Cream Puff
Chowhouse Ice Cream
Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Soft Serve Ice Cream
Orange Creamsicle Icee Float – Orange Cream Icee with Vanilla Soft Serve Ice Cream
Blood Orange Lemonade
Assorted Boysenberry Beer
Boysenberry Wine
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Pumpkin Cider
Boysenberry Smoothie
Shrimp and Vegetable Curry Bowl over Rice with Cilantro
Assorted Boysenberry Beer
Boysenberry Wine
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Pumpkin Cider
Graveyard Funnel – A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms
The Ghoulish Pumpkin Bun – Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles
Caramel Apple Cheesecake Trifle
Orange Creamsicle Icee Float – Orange Cream Icee with Vanilla Soft Serve Ice Cream
Hot Cheeto Corn Dog with Nacho Cheese Dip
Acai Bowl with Pumpkin Granola, Bananas, Berries, and Almond Butter
Boysenberry Smoothie
Charleston Circle Booth
Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping
Sausage and Chicken Jambalaya with Diced Green Onions
Boardwalk Pier Booth
Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll
Corn on the Cob with Mayo and a Spicy Taki Crumble
Creepy Cheesy Burger Slider with Onion Rings and a Knotty Sauce served with French Fries
Diablo Fries – French Fries topped with Chili, Shredded Cheese, Hot Cheeto Powder, and Crispy Jalapeno Strips
Vegetarian Slider with Cheese, Tomato, and a Green Spinach Aioli on a Pretzel Bun
Beeting Hearts Salad – Mixed Greens, Roasted Red Beets, Artichoke Hearts, Butternut Squash, and Toasted Pepitas with a Raspberry Vinaigrette
Blood Orange Lemonade
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Frozen Bloody Lemon Slime Margarita
Grim Reaper Sandwich – Prime Rib Sandwich with Shredded Cheese on a Hoagie Bun with a Horseradish Sauce
Burnt Ends Riblets on Garlic Mashers
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Pumpkin Cider
Orange Sugar and Chocolate Fudge Cookiewich with Hand-Scooped Pumpkin Ice Cream
Hocus Pocus Float – Orange Fanta with Peach Sherbet
Diablo Fries – French Fries topped with Chili, Shredded Cheese, Hot Cheeto Powder, and Crispy Jalapeno Strips
Jalapeno Poppers with a Chipotle Ranch
Sweet Nachos – Boysenberry Flour Tortilla Chips with Cinnamon Sugar and a Boysenberry Jam Dipping Sauce
Devil Dog – All Beef Hot Dog with Hot Peppers
Chili Colorado Served with Mexican Rice and a Flour Tortilla topped with Diced Onions and Cilantro
Four Sons Mexican Dark Lager
Fiesta Booth
Cookies and Scream Whoopie Pie
Coniferous Cannoli – Cannoli with a Pumpkin Mascarpone Filling and Crushed Ginger Snaps
Full Moon Mint Julep – Blackberry, Lemonade, Mint, and Lychee Fruit Garnish
Buenaveza Salt and Lime Lager
Michelada
Green Monster Chicken Tamale with a Green Chili Verde Sauce, Red Jalapeno Sauce, and Cotija Cheese
Grilled Chicken Taco with a Corn Salsa and an Avocado Crema on a Corn Tortilla
Frozen Bloody Lemon Slime Margarita
Buenaveza Salt and Lime Lager
Michelada
Knott’s Bakery Items
As Knott’s Berry Farm continues to follow state, local and CDC health guidelines, these are the continued safety measures and operational changes we have established to ensure the safety of our guests:
· Tasting cards are limited each day to ensure proper physical distancing
· Upon arrival, guests will be required to enter a temperature screening and security checkpoint at the main gate
· All associates and guests must wear a facial covering while visiting Taste of Fall-O-Ween or the Knott’s California Marketplace store locations and restaurants – masks are not required while sitting at a table or bench to eat
· Frequently touched surfaces are disinfected daily and sanitized frequently. This includes but is not limited to cash counters, scanners, EMV readers, pens at cashier counters, register screens, store fixtures, door handles, and shopping baskets
· Signage is present to aid guests in the proper direction of travel and as a reminder to practice social distancing
· Seating is spaced out throughout the Taste of Fall-O-Ween event footprint
· Hand sanitizing stations are available throughout the event area
· All associates will be screened, including temperature and symptom checks using CDC guidelines before being allowed on the property to work
· Associates have been trained on the importance of handwashing, physical distancing, and overall hygiene
· Separate entrances and exits will appear at some store locations
· Store occupancy is limited to less than 50% of the normal building capacity Queue lines outside of store locations are marked with six-foot markers where needed.
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