Knott's Berry Farm

2018 Knott’s Berry Farm Easter Brunch

<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2018&sol;03&sol;180306-Knotts-Berry-Farm-Boysenberry-Festival-Pie-©Kevin-Yarnell&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2018&sol;03&sol;180306-Knotts-Berry-Farm-Boysenberry-Festival-Pie-©Kevin-Yarnell&period;jpg" alt&equals;"180306 Knott&&num;039&semi;s Berry Farm Boysenberry Festival Pie ©Kevin Yarnell" width&equals;"1200" height&equals;"1200" class&equals;"aligncenter size-full wp-image-13802" &sol;><&sol;a><&sol;p>&NewLine;<p>Skip to the lou my darling&excl; This Sunday&comma; April 1&comma; 2018&comma; Knott&&num;8217&semi;s Berry Farm hosts their incredible Easter Buffet&comma; but wait&comma; it gets better&excl; The Easter Brunch also happens to align with the Boysenberry Festival&comma; which goes on now through April 8&period;<&sol;p>&NewLine;<p>This means after enjoying a great meal with the family&comma; guests can purchase a ticket to Knott&&num;8217&semi;s&comma; which includes access to the &num;BoysenberryFestival and all the whimsical treats from savory to sweet &lpar;food and beverage are an additional cost&rpar;&period; <&sol;p>&NewLine;<p>The Knott&&num;8217&semi;s Berry Farm Easter Brunch is from 9&colon;00 am until 6&colon;00 pm&period; Tickets are &dollar;47&period;99 Adults &sol; &dollar;30&period;99 Seniors &sol; &dollar;18&period;99 Kids&period; <&sol;p>&NewLine;<h2>2018 Knott&&num;8217&semi;s Berry Farm Easter Brunch Menu<&sol;h2>&NewLine;<p><strong>Omelet Station<&sol;strong><br &sol;>&NewLine;Belgium Waffles<br &sol;>&NewLine;Fresh Berries&comma; Knott’s Syrup and Whipped Cream<br &sol;>&NewLine;Scrambled Eggs<br &sol;>&NewLine;Bacon and Sausage links<br &sol;>&NewLine;Knott’s Breakfast Potatoes <&sol;p>&NewLine;<p><strong>Carving Station<&sol;strong><br &sol;>&NewLine;Roasted Turkey<br &sol;>&NewLine;Honey Glazed Ham<br &sol;>&NewLine;Tropical Fruit Sauce&comma; Dijon Mustard&comma; Cranberry Sauce&comma; Giblet Gravy<br &sol;>&NewLine;Baron Of beef carved to order<br &sol;>&NewLine;Au Jus&comma; Raw Horseradish&comma; Cream Horseradish<br &sol;>&NewLine;Parker House and Cheese Rolls <&sol;p>&NewLine;<p><strong>Pasta Station<&sol;strong><br &sol;>&NewLine;Freshly made to order pasta with you choice of Italian sausage&comma; chicken&comma; sundry tomatoes&comma; roasted peppers and onions&comma; fresh garlic and Parmesan cheese&period; Tossed in your choice of creamy Alfredo or tomato basil sauce&period; Gluten Free Pasta available&period; To be serve with tomato sauce and or olive oil and vegetables&period;<&sol;p>&NewLine;<p><strong>Hot Buffet<&sol;strong><br &sol;>&NewLine;Filet of Salmon with lemon caper butter<br &sol;>&NewLine;Mrs&period; Knott’s Famous Fried Chicken<br &sol;>&NewLine;Pork Ribs with boysenberry BBQ Sauce<br &sol;>&NewLine;Boysenberry Meatballs<br &sol;>&NewLine;Mashed Potatoes<br &sol;>&NewLine;Country Gravy<br &sol;>&NewLine;Garden Rice Pilaf<br &sol;>&NewLine;Chicken Marsala<br &sol;>&NewLine;Medley of fresh vegetables<br &sol;>&NewLine;Beef Burgundy with Pearl Onions <&sol;p>&NewLine;<p><strong>From South of the Border<&sol;strong><br &sol;>&NewLine;Menudo<br &sol;>&NewLine;With Flour Tortillas and Condiments<br &sol;>&NewLine;Beef Tamales with red sauce<br &sol;>&NewLine;Spanish rice<br &sol;>&NewLine;Chips and Salsa<br &sol;>&NewLine;Red Salsa&comma; Green Salsa and Pickled Jalapenos <&sol;p>&NewLine;<p><strong>Cold Buffet and Salads<&sol;strong><br &sol;>&NewLine;Peel and Eat Shrimp on ice<br &sol;>&NewLine;Horseradish Cocktail sauce and Fresh Lemon<br &sol;>&NewLine;Domestic Cheese Board with California Dried Fruit Selection <&sol;p>&NewLine;<p><strong>Chocolate Fountain<&sol;strong><br &sol;>&NewLine;Marsh mellows&comma; and fruit skewers<br &sol;>&NewLine;Whole Strawberries<br &sol;>&NewLine;Fresh Fruit Display<&sol;p>&NewLine;<p><a href&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2018&sol;03&sol;180306-Knotts-Berry-Farm-Boysenberry-Festival-Media-Preview-Chocolate-Fountain-©Kevin-Yarnell&period;jpg"><img src&equals;"http&colon;&sol;&sol;cpfoodblog&period;com&sol;wp-content&sol;uploads&sol;2018&sol;03&sol;180306-Knotts-Berry-Farm-Boysenberry-Festival-Media-Preview-Chocolate-Fountain-©Kevin-Yarnell&period;jpg" alt&equals;"180306 Knott&&num;039&semi;s Berry Farm Boysenberry Festival Media Preview Chocolate Fountain ©Kevin Yarnell" width&equals;"718" height&equals;"958" class&equals;"aligncenter size-full wp-image-13989" &sol;><&sol;a><&sol;p>&NewLine;<p>Miniature Bagels&comma; Onions Capers<br &sol;>&NewLine;Smoked Salmon<br &sol;>&NewLine;Cherry Rhubarb<br &sol;>&NewLine;Field Greens with Pecans&comma; Strawberries and Bleu Cheese Crumbles<br &sol;>&NewLine;Raspberry Vinaigrette and Knott’s Blue Cheese Dressing<br &sol;>&NewLine;Romaine Salad with Garlic Croutons and Parmesan Cheese<br &sol;>&NewLine;Tossed with Caesar Dressing<br &sol;>&NewLine;Old Fashioned Potato Salad garnished with Eggs<br &sol;>&NewLine;Ambrosia Salad <&sol;p>&NewLine;<p><strong>Bakery<&sol;strong><br &sol;>&NewLine;Blueberry&comma; Banana Nut and Bran Muffins<br &sol;>&NewLine;Cheese&comma; Cherry and Apple Danish<br &sol;>&NewLine;Croissants<br &sol;>&NewLine;Parker House and Cheese Rolls<br &sol;>&NewLine;Margarine&comma; Butter and Knott’s Reserves <&sol;p>&NewLine;<p><strong>Pastry Shop<&sol;strong><br &sol;>&NewLine;Boysenberry Pie<br &sol;>&NewLine;Strawberry Mousse Cake<br &sol;>&NewLine;Apple Pie<br &sol;>&NewLine;Cream Puff<br &sol;>&NewLine;Snoopy Cupcakes<br &sol;>&NewLine;Carrot Cake<br &sol;>&NewLine;Sugar Cookies<br &sol;>&NewLine;Chocolate Chip and Oatmeal Cookies<br &sol;>&NewLine;Chocolate Brownies with Powder Sugar<br &sol;>&NewLine;Chocolate Éclairs<br &sol;>&NewLine;Fruit Tarts<br &sol;>&NewLine;Sugar Free Cake<br &sol;>&NewLine;Boysenberry Cannoli’s<br &sol;>&NewLine;Boysenberry cheese cake<br &sol;>&NewLine;Boysenberry bundt cake<br &sol;>&NewLine;French Choc Cake <&sol;p>&NewLine;

Justin

Find me enjoying the atmosphere, the shows and covered in sugar from an elephant ear.

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