CEDAR POINT FRESH CUT FRIES – The Berardi’s Family started a Cedar Point fry phenomenon in 1939. Even though the Berardi’s (Berardi’s Family Restaurant) do not run any food operations in the park any longer, Cedar Point continues to offer guests a fresh potato fry.

Simply take the raw potato, put it through a fry cutter, with the skins on, and cook.

Guests have the option to enjoy the fries plain ($6.79), or top with ketchup, or a fan favorite malted vinegar. Or if you are feeling more adventurous, upgrade your order with cheese ($7.29), chili and cheese ($7.99), Garlic Parmesan ($6.99), or Buffalo fresh cut fries ($6.99).

Cedar Point’s Fresh Cut Fries are available at several locations around the park.

The Fresh Cut Fries served throughout the park are a Gluten Free product. Please be aware for those with allergens, the fries are cooked in peanut oil.

Cedar Point Fresh Cut Fries Review

Unquestionably, Cedar Point’s homemade fries are a fan favorite! The fries are a premium, fresh made product, unlike their fast food style counterpart served throughout the rest of the park. People just love them!

Having eaten fries at a majority of the Cedar Fair parks, the Cedar Point fresh cut fries are for sure one of our favorites. There is nothing like ketchup and vinegar on the thick cut fries! We also make sure to take advantage of the Platinum pass fry deal, where we can pair a plain set of fries with a chili cheese fry as an unbeatable combination.

What is your favorite way to eat Fresh Cut Fries?

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