2015 is going to be one amazing year for Kings Dominion, as the culinary team, lead by renown Executive Chef Paul Maloney has lots of exciting new food events and menus coming to the park. So lets dive right in and take a look at what is in store.

Kings Dominion opens their gates for the 2015 season Sunday, March 29.

We already shared lots of the exciting new menu offerings coming to Kings Dominion this spring.

Also announced is the return of Kings Dominion’s Spring Bloom event on select weekends April 3rd through May 3rd with unique spring foods & beverages stand scattered around the park!

Chef Maloney also utilities his military background expertise to bring the first of its kind Military BBQ Challenge. The vent will feature teams from each branch of service in a throw down event with special guest judges, prizes and amazing BBQ dishes to sample. This is going to be one can not miss event!

Did you hear about the all new, rebranded Soak City coming to Kings Dominion this season? Well Chef Maloney offers to bring the park dining experience right to the pools. There will be a new American BBQ/Tex Mex street food stand, selling unique beer options to go along with the incredible food. This will replace the current Chick-fil-A location.

In addition, look for an all new Oktoberfest event later in the year.

What are you most excited to try this season?

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