Bay Harbor 2016 Valentine’s Day Menu

150731 Bay Harbor Escargot Valentine's Day

Love…love is in the air, whether it be for that new dive coaster showing up on the Cedar Point midway, or the love of your life. If your love for Valravn, Cedar Point, your partner, or all of the above runneth over, then make sure to plan your Valentine’s weekend. The Bay Harbor 2016 Valentine’s Day menu is now available, which means it is time to make reservations before it is too late.

Bay Harbor will present a special Valentine’s Day meal on both Friday and Saturday, February 12 & 13, 2016.

Appetizers
Fish Tacos (Fresh Lake Erie Perch, Avocado Salsa, Smoked Gouda, Micro Greens & Sriracha Sauce) $10

Bacon Wrapped Shrimp (Baked, Whiskey Glazed, Wild Rice) $10

Hurricane Shrimp (Lightly Dusted, Quick-Fried, Sweet & Spicy Thai Sauce, Key Lime Slaw) $10

Escargot (Garlic Shallot Butter, Cheese Baquette) $10

Shrimp Cocktail (Jumbo Shrimp, Cocktail sauce, Lemon Zest) $10

Roasted Tomato Bruschetta With Honey, Basil, Feta and Balsamic $10

Miso Glazed Sea Scallops (Asian Cilantro Slaw) $10

Jumbo Lump Crab Cakes $10

Soups and Salads
French Onion $8
Lobster Bisque $8
Sweetheart Salad (Mixed Greens, Strawberries, Blackberries, Pecans, Walnuts, Feta, Carrots, & Raspberry Vinaigrette) $7
Bay Harbor Salad (Mixed Greens, Shrimp, Mandarin Oranges, Strawberries, Coconut, Fresh Lime Dressing) $10
Garden Salad (Mixed Greens, Cucumber, Red Onion, Grape Tomatoes, Carrots) $6
Spinach Salad (Grape Tomatoes, Red Onion, Bacon, Egg, Feta, Warm Celery Seed Dressing) $8

Entrees
Surf and Turf (5 oz. Filet and Petite Lobster Tail, Smoked Gouda Mashed & Vegetables) $45

Seafood Risotto (Lobster, Shrimp and Crab Simmered in Spinach, Tomato & Shiitake Mushroom Risotto) $29

Blackened Grouper Oscar (Asparagus, Crab, Béarnaise, Wild Rice) $32

Sea Scallops (Lightly Seasoned & Seared, Mushroom, Spinach & Tomato Risotto) $32

Alaskan King Crab Legs (Lightly Steamed, Drawn Butter, Smoked Gouda Mashed, 1 or 1 ½ lb) Market Price

Lake Erie Perch (Lightly Breaded, Deep-Fried, Potato Wedges, Key Lime Slaw) $28

Prime Rib (14 oz., Herb Seasoned, Slow Roasted, Au Jus, Creamy Horseradish, Baked Potato) $35

Lobster Tail (South African Cold Water, Drawn Butter, Smoked Gouda Mashed) Market Price

New York Strip (12 oz., Cracked Peppercorn Demi-Glace, Fresh Vegetables, Smoke Gouda Mashed) $37

Chicken Carbonara (Alfredo, Bacon, Edamame, Shallots, Three Cheese Blend) $23

Stuffed Chicken (Oven Crusted with White Wine Sauce and Blended Cheeses, Wild Rice and Seasonal Vegetables) $25

Cajun Shrimp Alfredo (Sauteed Shrimp, Roasted Red Pepper, Onion, Tomato Tossed with Linguini in a Creamy Cajun Sauce) $25

Parmesan Crusted Salmon (Seasoned Bread Crumbs, Wild Rice, Fresh Vegetable) $26

Filet Mignon (8 oz., Wine Demi-Glace, Fresh Vegetables, Smoked Gouda Mashed) $39

Lobster Fettucine (Cognac Cream Sauce, Spinach, Tomato, Shaved Parmesan) $27

Char-Grilled Swordfish (With Shrimp & Kalamata Olive, Caper & Tomato Relish, Smoked Gouda Mashed) $28

Desserts
Red Velvet Cheesecake $8
Raspberry Torte $8
Crème Brulee $8
Spoon Cake $8
Caramel Apple Bread Pudding $8
Pecan Ball $8

Headed to Bay Harbor for Valentine’s Day? Let us know below in the comments what you thought.

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