Bay Harbor, Cedar Point’s premier lakefront fine dining restaurant, has announced a whole list of signature summer events to get excited about.
Boater Appreciation Night
When: May 29, June 5, June 12, August 7
5–10:00 pm
Menu: Drink and Appetizer Specials in the Lounge
Ultimate Grill Fest
When: June 19
Menu: Half Split Chicken, Hamburgers, Hot Dogs, Kabobs, Potato Salad, Pasta Salad, Tomato/Mozzarella Salad, Baked Beans, Corn on the Cob, Cornbread, Fresh Fruit, Strawberry Shortcake
Cost: $35; $30 for season passholders
Chinese Lantern Dinner
When: June 26, July 31, August 21
Menu: 7–8pm Wine and Beer with Hors d’oeuvres
8–9:30pm 4 Course Pre-Fixed Chef’s Dinner (Miso glazed sea scallops with cilantro lime slaw, Bay Harbor signature shrimp salad, seared yellowfin tuna with pruple sticky rice, Chef’s garden grilled vegetables, honey blackberry cobbler with Toft’s premium vanilla ice cream)
9:30–10pm Champagne Toast and Lighting of your Chinese Wish Lantern
Cost: $85; $75 for season passholders
Hog Roast
When: July 10
Menu: Slow Roasted Pit Style Pig, Cheesy Hashbrown Potatoes, Sweet Corn Casserole, Potato Salad, House Salad, Assorted Grilled Vegetables, Cornbread, Fresh Fruit, Peach Cobbler
Cost: $35; $30 for season passholders
Wine and Beer Festival
When: July 24, August 14
Menu: Over 50 Wines and 100 Beers to Sample
Endless Gourmet Appetizers and Small Plates
Live Entertainment by the Sandtown Band
Cost: $85; $75 for season passholders
Farwell to Summer Party
When: September 18
Menu:
Cost: $35
Photos ©Cedar Point
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