Going back to its origins in 1976, David L. Brown, California’s Great America (then Marriott) vice president named the traditional fried chicken dinner restaurant after his wife, Maggie Brown. Soon, the original recipe fried chicken became a signature attraction in itself for guests visiting California’s Great America.
Today, Maggie Brown’s Famous Fried Chicken Restaurant goes by Maggie’s Smokehouse and Fried Chicken and offers a variety of home cooked meals for guests.
The fried chicken is marinated before being hand-battered and fried golden brown.
Today guests get the choice of 2 side dishes with their entree platter including Maggie’s Potato Salad, Sidewinder Fries, White Cheddar Mac & Cheese, and Smokehouse Beans.
What is your favorite part of Maggie’s Fried Chicken? Let us know below in the comments.
Fact Sheet
What: Maggie’s Fried Chicken
Where: Maggie’s Smokehouse and Fried Chicken (California’s Great America)
Calories: 530 + sides
Cost: $17.59
Dining Plan: Yes
Pros: Tender and flavor chicken with good selection of sides
Cons: None at this time.
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So It’s still at Great America in Santa Clara? I remember eating some of this chicken years ago and always remember that it was so GOOD! If it’s still there, I will be making a special trip to Great America to get some of this chicken.