Review: Kings Island Soak City Island Smokehouse Smoked Brisket
When it comes to BBQ, perhaps one of the most highly regarded meat options is the brisket. The beef brisket is a normally tough cut of meat and must be…
Review: Kings Island Soak City Island Smokehouse Pulled Pork
Planning for the new Island Smokehouse inside Kings Island’s Soak City started during the summer of 2016. Chef Nathan Gushulak helped customize the layout of the Island Smokehouse from top…
Review: Kings Island Soak City Island Smokehouse Smoked Wings
We eat a lot of amusement park food because, well, it is our job! It is no secret that both Don Helbig (Kings Island Public Relations Area Manager) and I…
