2018-19 Bay Harbor Specials (Cedar Point)

Ahh, it may be the off-season, but we also love us some food specials to help draw us back to the Point! Bay Harbor is bringing back not only one of our personal favorite weekly specials, but also introducing some new ones valid starting the week of November 28 and running until the end of April 2019.

Bay Harbor Wednesday Night Pasta Special

We love us some specialty pasta dishes, and Bay Harbor has been doing an excellent job cranking out some fancy options on Wednesday nights during the off-season.

For $15, guests can choose from one of the following dishes. Add a garden or Caesar salad for $5.

Lobster Mac n Cheese
Tender lobster in a creamy three blend cheese sauce, semolina pasta, topped with toasted bread crumbs.

Parmesan Chicken
Topped with fresh mozzarella over pappardelle marinara.

Smoked Mozzarella Ravioli
Toasted pine nuts and crispy prosciutto ham with a blush tomato basil cream sauce.

Shrimp and Sea Scallop Aoli Linguini
Wilted arugula with garlic and white wine tossed in fresh pasta.

Roasted Veggie Primavera
Asparagus, artichoke hearts and sweet bell peppers with fresh pomodori sauce tossed with cavatappi pasta.

Chicken Tortellini
Pan-seared chicken breast and broccoli with pesto Parmesan cream over tri-color tortellini.

Chef’s Choice
Weekly signature dish

Also available are half priced bottles of wine under $50 and $5 glasses of select house wines.

Bay Harbor Thursday Night Half-Off Appetizer Special

Want to grab a quick drink and enjoy and easy appetizer in place of dinner after a rough week of work? We love the Thursday half-off appetizer special because it is great for a more relaxed evening.

Enjoy $5 tall draft beers or $4 bottles of beer. Then cap it off with 50% off on appetizers.

Shrimp Cocktail
Jumbo Shrimp, Bloody Mary Cocktail Sauce, and Preserved Lemon- $7.00